Baking is a delightful activity that brings comfort and joy. One of the most beloved desserts people enjoy making is cookies. Among all cookie recipes, Ultra Thick Bakery Style Chocolate Chip Cookies stand out for their chewy texture and rich chocolate flavor. These cookies are perfect for any occasion, whether it’s a casual family gathering or a special celebration. They are not only easy to make but also use basic ingredients you probably have in your kitchen. If you want to treat yourself and your loved ones to something sweet and delicious, these cookies are the way to go. With their bakery-style thickness and amazing taste, they are sure to impress everyone who tries them.
Why Make This Recipe
You might wonder why you should make Ultra Thick Bakery Style Chocolate Chip Cookies. First, they are incredibly satisfying. The thick, chewy texture combined with melted chocolate chips creates a cookie experience that is hard to resist. Additionally, this recipe is straightforward, making it suitable for both novice and experienced bakers.
Another reason to try this recipe is the use of simple ingredients. You won’t need any unusual items that are hard to find. Most of them are probably already in your pantry, making baking both easy and convenient. These cookies also allow for personal touches. You can customize them with different types of chocolate chips, nuts, or even sprinkles if you want to get creative.
Moreover, the smell of fresh cookies baking will fill your kitchen with warmth and happiness. There is something magical about homemade cookies that store-bought ones simply can’t match. Plus, you can enjoy them warm from the oven, gooey and delicious. Sharing these cookies with family and friends is not only a great way to spread joy but also creates cherished memories with loved ones.
Finally, these Ultra Thick Bakery Style Chocolate Chip Cookies are an excellent way to practice your baking skills. You can learn about mixing techniques, baking times, and even how to tweak the recipe to suit your taste. Making cookies at home saves money compared to buying them from a cafe or bakery, and you can enjoy them fresh and hot from your oven.
How to Make Ultra Thick Bakery Style Chocolate Chip Cookies
Making these cookies is simple and rewarding. With a few easy steps, you’ll have delicious cookies ready to enjoy.
Ingredients
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (mix of semisweet and dark)
- 14 tablespoons unsalted butter (melted and slightly cooled)
- Optional for topping: Extra chocolate chips and flaky sea salt
Directions
Mix the dry ingredients: Begin by taking a large bowl. Combine the all-purpose flour, baking soda, and salt. Use a whisk or a fork to blend the dry ingredients well. This step is important to ensure that the baking soda and salt are evenly distributed in the flour.
Prepare the wet ingredients: In another bowl, mix the melted unsalted butter with granulated sugar, light brown sugar, and vanilla extract. Mix these ingredients until the mixture is creamy and smooth. Once creamy, add the large eggs one at a time, making sure to blend after each addition. This step incorporates air into the mixture and gives the cookies a nice texture.
Combine wet and dry: Now it’s time to bring the wet and dry mixtures together. Gently fold the dry ingredients into the wet mixture. Be careful not to overmix. The goal is to combine them just until you see no dry flour left. Once combined, fold in the chocolate chips. The amount of chocolate chips can be adjusted according to your taste, and you can even reserve some for topping later.
Chill the dough: After combining the ingredients, cover the bowl with plastic wrap. Place it in the refrigerator for at least 30 minutes. Chilling the dough will help the cookies maintain their thick shape while baking.
Preheat the oven: While the dough is chilling, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. This step is crucial to ensure that the cookies do not stick and bake evenly.
Scoop and shape: Once the dough is chilled, use a cookie scoop or spoon to scoop out the dough. Place the dough balls on the baking sheets, leaving space between each one. The cookies will spread while baking, so give them enough room.
Bake: Place the baking sheets in the oven and bake for 12-15 minutes. The cookies are done when the edges are golden brown, but the centers should still look a bit soft. They will continue to cook on the baking sheet after you take them out of the oven.
Cool and set: Allow the cookies to cool on the baking sheets for about 5 minutes. This helps them firm up. After that, carefully transfer the cookies to a wire rack to cool completely. This step allows air to circulate around the cookies, preventing them from becoming soggy.
How to Serve Ultra Thick Bakery Style Chocolate Chip Cookies
Serving these cookies is as fun as making them. You can enjoy them warm with a glass of cold milk for a classic treat. They are great on their own, or you can create an ice cream sandwich by placing a scoop of your favorite ice cream between two cookies.
For gatherings, arrange the cookies on a nice platter or in a decorative box to impress your guests. You can also serve them at parties with other sweets such as brownies or cupcakes for a delightful dessert table. Adding some flaky sea salt on top of each cookie before serving can bring out the chocolate flavor even more.
If you wish to elevate the cookie experience further, serve them with fresh fruit or a steaming cup of coffee or tea. The combination of flavors makes for a perfect snack or dessert after dinner.
How to Store Ultra Thick Bakery Style Chocolate Chip Cookies
To keep your cookies fresh and delicious, proper storage is key. Allow the cookies to cool completely before storing them. Once cooled, place the cookies in an airtight container. They can last for up to a week at room temperature.
For longer storage, you can freeze them. To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store them for up to three months. When you’re ready to enjoy, simply take out a cookie and let it thaw at room temperature or warm it up in the microwave for a few seconds.
Tips to Make Ultra Thick Bakery Style Chocolate Chip Cookies
- Use room temperature ingredients: If possible, use eggs that are at room temperature. This helps to incorporate the ingredients better and gives the cookies a nice texture.
- Don’t skip chilling the dough: Chilling the dough is essential for thick cookies. It keeps the cookies from spreading too much in the oven, helping them maintain their shape.
- Experiment with chocolate chips: Don’t hesitate to play around with different kinds of chocolate chips. You could use milk chocolate, dark chocolate, or even white chocolate for a unique twist.
- Add nuts for crunch: If you like nuts, you can add chopped walnuts or pecans to the dough for added texture and flavor.
- Watch baking time closely: Ovens can vary, so start checking the cookies a minute or two before the minimum baking time. You want them to be golden around the edges but still soft in the center.
Variation
If you want to change the flavor profile or ingredients, consider some variations like adding spices. A pinch of cinnamon can enhance the flavor of the chocolate. You can also try adding dried fruits like cranberries or raisins for a fruity twist. These small changes can create a whole new cookie experience while still keeping the essence of the thick chocolate chip cookie.
FAQs
How can I make my cookies softer?
To make your cookies softer, try baking them for a shorter time. They will continue to firm up after being removed from the oven. Additionally, using more brown sugar than granulated sugar can help create soft cookies due to the moisture brown sugar contains.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. Just prepare the dough, and instead of baking it, wrap it tightly in plastic wrap and store it in the fridge for up to 2 days. You can also freeze the dough for longer storage. When you’re ready to bake, just thaw it in the refrigerator overnight before scooping and baking.
Can I use whole wheat flour instead of all-purpose flour?
You can substitute whole wheat flour for all-purpose flour, but the texture will change slightly. Whole wheat flour can make the cookies denser and more chewy. If you want to incorporate whole wheat flour, you might consider using half whole wheat and half all-purpose flour to keep some lightness in the cookies.
In conclusion, Ultra Thick Bakery Style Chocolate Chip Cookies are a simple yet delightful treat. With straightforward steps and basic ingredients, you can create a delicious batch that will please everyone. Whether you enjoy them fresh, serve them at a gathering, or store them for later, they are a fantastic option for all occasions. Try this recipe and treat yourself and your loved ones to a delicious homemade cookie experience.
Ultra Thick Bakery Style Chocolate Chip Cookies
Ingredients
Method
- Mix the dry ingredients: In a large bowl, combine all-purpose flour, baking soda, and salt. Whisk or fork to blend.
- Prepare the wet ingredients: In another bowl, mix melted unsalted butter with granulated sugar, brown sugar, and vanilla extract until creamy. Add eggs one at a time, blending well after each.
- Combine wet and dry: Fold the dry ingredients into the wet mixture until just combined. Fold in chocolate chips and reserve some for topping if desired.
- Chill the dough: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven: While the dough chills, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop and shape: Use a cookie scoop or spoon to place dough balls onto baking sheets, spacing them out.
- Bake: Bake for 12-15 minutes until edges are golden but centers are still soft. They will continue cooking on the baking sheet.
- Cool and set: Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.