Turkey Cranberry Crescent Ring: A Deliciously Festive Treat
The Turkey Cranberry Crescent Ring is a mouth-watering dish that combines the classic flavors of Thanksgiving and the comfort of crescent roll dough. This recipe is not only easy to make but also perfect for any occasion. It turns simple ingredients into a delightful culinary experience that can bring joy to your family and friends. Whether you need a quick lunch idea, a party snack, or a comforting dinner, this crescent ring is an excellent choice. Its warm filling and flaky crust make it hard to resist.
Why Make This Recipe
There are plenty of reasons to make the Turkey Cranberry Crescent Ring. First, it is incredibly simple and quick to prepare. You do not need advanced cooking skills to create this dish. With just a few easy steps, you’ll have a warm, delicious meal ready for everyone to enjoy.
Second, this recipe is versatile. You can serve it at a holiday gathering or as a fun weeknight dinner. It is also a fantastic way to use leftover turkey, especially after festive occasions like Thanksgiving. If you have family members who love turkey and cranberries, this recipe will surely be a hit.
Moreover, the Turkey Cranberry Crescent Ring is visually appealing with its beautiful ring shape and colorful filling. It will look great on your dinner table and impress your guests. Finally, this dish is perfect for any season. While it may remind you of holiday feasting, the taste is something you can enjoy all year round.
How to Make Turkey Cranberry Crescent Ring
Making the Turkey Cranberry Crescent Ring is a straightforward process. You will need a few ingredients and follow some easy steps. Below is the detailed guide to creating this scrumptious dish.
Ingredients
To make the Turkey Cranberry Crescent Ring, you will need the following ingredients:
- 2 packages (8 oz each) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise or cream cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Each ingredient plays a vital role in creating the flavors in this dish. The turkey provides protein, while the cranberry sauce adds a sweet and tart element that pairs excellently with the savory cheese and dough. The mixture of mayonnaise or cream cheese helps bind everything together, making each bite creamy and rich.
Directions
Follow these steps to make your Turkey Cranberry Crescent Ring:
Preheat your oven to 375°F (190°C): Start by preheating the oven to ensure it is hot enough when you put your crescent ring in to bake.
Line a baking sheet with parchment paper: This will prevent the crescent dough from sticking to the baking sheet and help with easy cleanup.
Unroll the crescent dough: Carefully unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet. Make sure the pointed ends are facing outward and the wide ends are in the center. This shape will help create the joint where you will place your filling.
Mix the filling: In a large bowl, combine the cooked turkey, cranberry sauce, shredded cheese, mayonnaise (or cream cheese), Dijon mustard, garlic powder, salt, and pepper. Stir the mixture until everything is well combined. This filling is the heart of your crescent ring.
Spoon the filling: Take your delicious filling and spoon it onto the wide ends of the crescent dough. Make sure to create a circle in the center of the dough so that when the ends are folded, the filling is enclosed.
Fold the dough: Gently fold the pointed ends of the dough over the filling, tucking them under the wide ends to seal in the filling. This will help keep everything inside while the ring bakes.
Bake: Place the baking sheet in the oven and bake for 20 to 25 minutes. Keep an eye on the ring; it should turn golden brown when it is done.
Cool and serve: Once baked, allow the crescent ring to cool for about 5 minutes. Slice it into pieces, and serve warm to enjoy the delightful filling.
How to Serve Turkey Cranberry Crescent Ring
Serving the Turkey Cranberry Crescent Ring is part of the fun! You can present it right on the baking sheet or transfer it to a beautiful plate. If you like, garnish the ring with fresh herbs such as parsley or thyme for a pop of color.
It pairs well with various side dishes, making it very versatile. You could serve it alongside a fresh green salad, a bowl of soup, or even a platter of cheese and crackers. The warmth of the crescent ring and the freshness of a salad create a lovely balance on the plate.
This dish is fantastic for sharing at parties or gatherings. Place it in the center of the table and watch as your guests eagerly dig in. The combination of flavors will have everyone coming back for seconds.
How to Store Turkey Cranberry Crescent Ring
If you have leftovers, you can store them for later. First, allow the crescent ring to cool completely to room temperature. Once cooled, cover it tightly with plastic wrap or aluminum foil. You can also store it in an airtight container.
This dish will be best when eaten within 3 days. When you are ready to enjoy it again, warm the slices in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave individual slices, but they may not be as crispy as when baked in the oven.
Tips to Make Turkey Cranberry Crescent Ring
Use Leftover Turkey: This recipe is perfect for using up leftover turkey after holidays, making it both economical and practical.
Experiment with Cheese: While mozzarella and Swiss are excellent choices, try other cheeses like cheddar or pepper jack for a different flavor profile.
Add Vegetables: Include chopped veggies like spinach, bell peppers, or onions to your filling for added nutrition and flavor.
Serve with Dips: Offer dips like ranch dressing or a honey mustard sauce on the side for a fun twist.
Make it Vegetarian: Substitute turkey with cooked and diced vegetables or plant-based proteins for a delicious vegetarian option.
Variations
You can easily customize the Turkey Cranberry Crescent Ring to suit your taste. Here are a few ideas:
Spicy Variation: Add a pinch of cayenne pepper or some chopped jalapeños to the filling to give it a spicy kick.
Sweet and Savory: Mix a bit of apple or pear slices into the filling for a sweet contrast to the savory turkey and cheese.
Different Sauces: Instead of cranberry sauce, use other sauces like barbecue sauce or a savory pesto for a different flavor.
FAQs
Can I use frozen turkey instead of cooked turkey?
Yes, you can use frozen turkey. Just make sure to thaw it first. Cook it thoroughly before shredding or chopping it for this recipe.
How do I know when the crescent ring is done baking?
The crescent ring is finished when it turns golden brown on the outside. It should also be firm to the touch. If it’s soft or doughy, it may need more time in the oven.
Can I prepare the filling ahead of time?
Absolutely! You can make the filling a day before and store it in the refrigerator. Just assemble and bake the crescent ring on the day you plan to serve it.
What can I serve with the Turkey Cranberry Crescent Ring?
This dish pairs well with salads, soups, or a side of roasted vegetables. You can also serve it with dipping sauces like ranch or honey mustard to enhance the flavors.
With this guide, you can now create a delightful Turkey Cranberry Crescent Ring that everyone will love. Enjoy this simple yet delicious recipe and make it a favorite in your kitchen!
Turkey Cranberry Crescent Ring
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, with the pointed ends facing outward.
- In a large bowl, mix together the cooked turkey, cranberry sauce, shredded cheese, mayonnaise (or cream cheese), Dijon mustard, garlic powder, salt, and pepper until well combined.
- Spoon the filling onto the wide ends of the crescent dough, forming a circle in the center.
- Fold the pointed ends of the dough over the filling and tuck them under the wide ends to seal.
- Place the baking sheet in the oven and bake for 20 to 25 minutes until golden brown.
- Allow to cool for about 5 minutes before slicing and serving warm.