Salted Caramel Apple Pie Cheesecake

If you’re looking for a dessert that combines the best of both worlds, then this Salted Caramel Apple Pie Cheesecake is just the treat for you! This delightful dessert merges the creamy richness of cheesecake with the nostalgic flavors of apple pie, all topped off with a delicious salted caramel sauce. This recipe draws inspiration from classic desserts but adds a unique twist that will dazzle your family and friends. Perfect for celebrations or simply to satisfy your sweet tooth, this cheesecake is sure to impress!

Why Make This Recipe

There are many reasons to enjoy this Salted Caramel Apple Pie Cheesecake. First, it brings together the warm and comforting flavors of apple pie and the rich, creamy texture of cheesecake. Each bite delivers a taste of sweet apples, creamy cheese, and a hint of salt from the caramel that perfectly balances the flavors.

Another reason to make this delightful dessert is that it is a show-stopper. When you place this cheesecake on your dessert table, everyone will be in awe of its beautiful layers. It’s ideal for birthdays, holidays, or any gathering where you want to impress.

Moreover, making this cheesecake is easier than you might think. With clear steps and simple ingredients, you can master this delicious dessert. The satisfaction of watching your friends and family enjoy your homemade cheesecake is priceless!

How to Make Salted Caramel Apple Pie Cheesecake

Now let’s dive into the step-by-step process of making this delicious cheesecake!

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the cheesecake filling:

• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream

For the apple layer:

• 3 cups peeled and sliced apples
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 2 tbsp all-purpose flour

For the caramel sauce:

• 1 cup granulated sugar
• 6 tbsp unsalted butter
• 1/2 cup heavy cream
• 1 tsp sea salt

Directions

1. Preheat the Oven: Start by preheating your oven to 325°F (163°C). This step is crucial to ensure your cheesecake bakes evenly.

2. Make the Crust: In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix well until the crumbs are evenly coated. Then, press this mixture into the bottom of a 9-inch springform pan, forming an even layer.

3. Bake the Crust: Place the crust in the preheated oven and bake for about 10 minutes. Once baked, remove it from the oven and let it cool completely.

4. Prepare the Apples: While the crust cools, prepare your apple layer. In another bowl, toss the sliced apples with 1/4 cup brown sugar, cinnamon, and flour. This mixture gives the apples flavor and helps them hold up during baking.

5. Layer Apples: Spread the apple mixture evenly over the cooled crust. Make sure it’s distributed well to ensure every slice has that delicious apple flavor.

6. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar together until it looks smooth. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and sour cream until everything is blended together nicely.

7. Pour Filling: Carefully pour the cheesecake filling over the layer of apples in the springform pan. Be gentle to keep the apples in place.

8. Bake: Put the cheesecake in the oven and bake for 60-70 minutes. You want it to be set but still slightly jiggly in the center. Once done, remove from the oven and allow it to cool completely at room temperature.

9. Chill: After the cheesecake is cool, place it in the refrigerator and let it chill for at least 4 hours, or overnight for the best results.

10. Make Caramel Sauce: For the finishing touch, make a delicious caramel sauce. In a saucepan, melt 1 cup of sugar over medium heat until it turns amber in color. Carefully add 6 tbsp of butter and stir until melted. Then, slowly pour in the heavy cream while stirring continuously. Finally, add 1 tsp of sea salt and mix well.

11. Drizzle Caramel Over Cheesecake: Once the cheesecake is chilled and the caramel is ready, drizzle the warm caramel over the top of your cheesecake just before serving.

How to Serve Salted Caramel Apple Pie Cheesecake

When it’s time to serve this indulgent dessert, carefully remove it from the springform pan. Use a sharp knife that has been warmed in hot water to slice clean pieces. This will help you get beautiful, clean cuts through the cheesecake.

Consider serving the cheesecake with some extra salted caramel sauce on the side for guests who want an additional drizzle. You can also add a dollop of whipped cream or a scoop of vanilla ice cream to make it even more special.

For a lovely presentation, garnish with a sprinkle of cinnamon or a few slices of fresh apple. This not only looks appealing but also hints at the flavors inside.

How to Store Salted Caramel Apple Pie Cheesecake

This cheesecake can be stored in the refrigerator for up to a week. To ensure it stays fresh, cover it with plastic wrap or store it in an airtight container. If you plan to keep it longer, you can freeze it. However, be sure to wrap it well in plastic wrap and then foil to prevent freezer burn. When you’re ready to enjoy it again, let the cheesecake thaw in the refrigerator overnight.

Tips to Make Salted Caramel Apple Pie Cheesecake

1. Use Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature. This will make it blend more smoothly into the mixture.

2. Don’t Overmix: When incorporating eggs into the cream cheese mixture, mix just until combined. Overmixing can cause the cheesecake to crack.

3. Check for Doneness: Every oven is different. Start checking the cheesecake around the 60-minute mark. It should look set but have a slight jiggle in the center.

4. Let It Cool: Allow the cheesecake to cool completely at room temperature before refrigerating. This helps to prevent condensation from forming, which can affect the texture.

Variation

If you want to switch things up, consider using different types of apples. Granny Smith apples add a tartness that balances well with the sweetness. Alternatively, you can use a mix of apples for a more complex flavor.

Another option is to add nuts, like pecans or walnuts, mixed into the apple layer for a bit of crunch. You could also incorporate cream cheese swirls or even chocolate chips for a unique twist.

FAQs

Can I make this cheesecake ahead of time?

Yes! This cheesecake is perfect for making a day ahead. In fact, chilling it overnight enhances the flavors and texture.

What should I do if my cheesecake cracks?

If your cheesecake cracks while baking, don’t worry! It’s common, and it won’t affect the taste. You can cover any cracks with the caramel sauce, which will also add a beautiful finish.

Can I use store-bought caramel sauce?

Absolutely! If you want to save time, using store-bought caramel sauce is a great option. Just make sure it’s a quality brand that you enjoy.

Is it necessary to use a springform pan?

While a springform pan is ideal for cheesecakes, you can use a regular pan. Just be sure to line it with parchment paper for easy removal.

What types of apples are best for this recipe?

The best apples for baking are usually firm and can hold their shape. Varieties like Granny Smith, Honeycrisp, and Fuji work wonderfully in this cheesecake.

This Salted Caramel Apple Pie Cheesecake is sure to become a favorite in your home. Enjoy baking, serving, and most importantly, savoring this scrumptious dessert!

Salted Caramel Apple Pie Cheesecake

A delightful dessert that merges the creamy richness of cheesecake with the nostalgic flavors of apple pie, topped with a luscious salted caramel sauce.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 50 minutes mins

Servings: 12 servings

Course: Dessert, Sweet

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups graham cracker crumbs
• 0.25 cups granulated sugar
• 0.5 cups unsalted butter (melted)

For the cheesecake filling

• 24 oz cream cheese (softened) Make sure it is at room temperature.
• 1 cups granulated sugar
• 3 large eggs Added one at a time.
• 1 tsp vanilla extract
• 0.5 cups sour cream

For the apple layer

• 3 cups peeled and sliced apples Use firm apples like Granny Smith or Honeycrisp.
• 0.25 cups brown sugar
• 1 tsp ground cinnamon
• 2 tbsp all-purpose flour Helps hold apples together.

For the caramel sauce

• 1 cups granulated sugar
• 6 tbsp unsalted butter
• 0.5 cups heavy cream
• 1 tsp sea salt

Method

 

Preparation

1. Preheat your oven to 325°F (163°C).
2. Combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter in a mixing bowl. Press into the bottom of a 9-inch springform pan.
3. Bake the crust for about 10 minutes. Once baked, allow it to cool completely.
4. In another bowl, toss the sliced apples with 1/4 cup brown sugar, cinnamon, and flour.
5. Spread the apple mixture evenly over the cooled crust.
6. In a large mixing bowl, beat softened cream cheese and 1 cup granulated sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract and sour cream until blended.
7. Pour the cheesecake filling over the apple layer in the springform pan.

Baking

1. Bake the cheesecake for 60-70 minutes until set but still slightly jiggly in the center.
2. Allow it to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

Caramel Sauce

1. In a saucepan, melt 1 cup of sugar over medium heat until it turns amber in color. Add 6 tbsp of butter and stir until melted.
2. Slowly pour in the heavy cream while stirring continuously. Stir in sea salt and mix well.
3. Drizzle the warm caramel over the chilled cheesecake just before serving.

Notes

Serve with extra caramel sauce, whipped cream, or vanilla ice cream. Garnish with cinnamon or fresh apple slices. Store in the refrigerator for up to a week or freeze for longer storage.