Quick Apple Cinnamon Snickerdoodle Cookies Recipe
Baking can be a wonderful way to express yourself and bring joy to friends and family. One of the most delightful treats you can make is the Quick Apple Cinnamon Snickerdoodle Cookies. These cookies blend the warmth of cinnamon with the light, sweet flavor of apples. The soft, chewy texture will leave everyone asking for more. Whether it’s a chilly day, a gathering of friends, or just a sweet snack for yourself, these cookies are perfect for any occasion.
Why Make This Recipe
You may wonder why you should take the time to make these cookies. First, they are incredibly easy to prepare. With straightforward steps and simple ingredients, even beginners can succeed in baking these delicious treats. The combination of buttery dough, sweet apples, and warm spices creates a comforting flavor.
These cookies not only taste amazing, but they also fill your kitchen with a mouthwatering aroma. The smell of cinnamon baking can bring back nostalgic memories of childhood and family gatherings. Additionally, these cookies are perfect for sharing. By baking a batch, you can easily spread joy and happiness to friends, family, or neighbors.
The addition of apples makes these cookies a little different from traditional snickerdoodles. The fruit adds moisture and a subtle tartness that balances perfectly with the sweetness. This unique twist on a classic recipe can impress anyone, making it a great choice for holiday gatherings or special events.
How to Make Quick Apple Cinnamon Snickerdoodle Cookies
Making Quick Apple Cinnamon Snickerdoodle Cookies is straightforward. Follow these steps to create delicious cookies that taste as good as they smell.
Ingredients
To get started, gather the following ingredients:
- 1 cup unsalted butter, softened: Make sure the butter is at room temperature for easy mixing.
- 1 cup granulated sugar: This will sweeten the dough.
- 1 cup brown sugar, packed: Brown sugar helps keep the cookies moist and chewy.
- 2 large eggs: These help bind the ingredients together.
- 1 teaspoon vanilla extract: Adds a lovely flavor.
- 3 cups all-purpose flour: The base for your cookies.
- 1 teaspoon baking soda: This helps the cookies rise.
- 1/2 teaspoon salt: Enhances the overall flavor.
- 2 teaspoons ground cinnamon: Gives that warm spice flavor.
- 1 cup chopped apples (peeled and cored): Provides moisture and a burst of flavor.
- 1/4 cup sugar (for rolling): Coats the cookie balls for extra sweetness.
- 1 tablespoon ground cinnamon (for rolling): Adds additional spice on the outside.
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. This is an important step as it incorporates air into the butter, making the cookies light.
Beat in the eggs one at a time, then stir in the vanilla extract. This will ensure that everything is well mixed.
In another bowl, mix together the flour, baking soda, salt, and 2 teaspoons of cinnamon. This helps to evenly distribute the dry ingredients.
Gradually add the dry ingredients to the butter mixture, mixing until well combined. Do not overmix, as this can make the cookies tough.
Gently fold in the chopped apples. Be careful not to break the pieces too small; you want nice bites of apple in each cookie.
In a small bowl, combine 1/4 cup sugar and 1 tablespoon cinnamon for rolling. This will give your cookies a sweet and spicy exterior.
Scoop out dough and roll into balls; coat in the cinnamon-sugar mixture. The dough should be slightly sticky but manageable.
Place on the prepared baking sheet and flatten slightly. This helps the cookies to spread properly while baking.
Bake for 10-12 minutes until golden brown. Keep an eye on them, as overbaking will make them hard.
Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Cooling on a wire rack allows air to circulate and keeps the bottoms from getting soggy.
How to Serve Quick Apple Cinnamon Snickerdoodle Cookies
Once your cookies are baked and cooled, it’s time to enjoy them! Serve these cookies warm or at room temperature. They are perfect with a glass of cold milk or a cup of hot tea. You can also offer them as a sweet treat at parties or casual gatherings. To elevate the experience, consider serving them with a scoop of vanilla ice cream on top or alongside some whipped cream. The warm cookies combined with cold ice cream create a delightful contrast.
You might also package them nicely to give as gifts or treats. Place them in a decorative tin or box, and they will make a thoughtful present for neighbors or friends.
How to Store Quick Apple Cinnamon Snickerdoodle Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and tender for about 4-5 days. If you want to keep them longer, you can freeze the unbaked dough. To do this, scoop the dough into balls and roll them in the cinnamon-sugar mix. Then, place them on a baking sheet, freeze until solid, and transfer to a resealable bag. You can bake them straight from the freezer, adding an extra minute or two to the baking time.
If you have leftover baked cookies, you can freeze them too. Just place them in a single layer in an airtight container between sheets of wax paper. Thaw them at room temperature when you’re ready to eat them.
Tips to Make Quick Apple Cinnamon Snickerdoodle Cookies
- Use fresh apples: For the best flavor, choose firm, fresh apples like Granny Smith or Honeycrisp.
- Room temperature butter: Ensure the butter is soft enough to cream easily but not melted.
- Don’t overmix: Mix just until combined to ensure tender cookies.
- Adjust spices: Feel free to add more cinnamon if you love the flavor or add nutmeg for an extra kick.
- Keep an eye on baking: The cookie edges should be set, while the centers may look slightly soft when you take them out, as they will continue to cook on the baking sheet.
Variations
Feel free to get creative with this recipe! You can change the type of apple to suit your preference. Experiment with different spices such as nutmeg or ginger. For a chocolatey twist, consider adding chocolate chips to the dough for a delicious combination. You can also substitute a portion of the all-purpose flour with whole wheat flour for a nutty flavor and a bit more fiber. Or try using maple sugar instead of granulated sugar for a unique flavor.
FAQs
1. Can I use different types of apples?
Yes, you can use any apple you enjoy. Granny Smith gives a tart flavor, while Fuji or Gala apples are sweeter.
2. How can I make these cookies gluten-free?
You can use a gluten-free flour blend instead of all-purpose flour. Make sure it has xanthan gum, or add it separately according to your blend’s instructions.
3. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time. Store it in the fridge for up to 3 days or freeze it for longer storage.
Making Quick Apple Cinnamon Snickerdoodle Cookies is easy, fun, and a great way to bring everyone together with the joy of baking. Enjoy your time in the kitchen and delicious cookies!
Quick Apple Cinnamon Snickerdoodle Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix together the flour, baking soda, salt, and 2 teaspoons of cinnamon.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Gently fold in the chopped apples.
- In a small bowl, combine 1/4 cup sugar and 1 tablespoon cinnamon for rolling.
- Scoop out dough and roll into balls; coat in the cinnamon-sugar mixture.
- Place on the prepared baking sheet and flatten slightly.
- Bake for 10-12 minutes until golden brown.
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.