why make this recipe
Halloween Frosted Sugar Cookie Bars are a fun and festive treat perfect for celebrating the Halloween season. These cookie bars are not only easy to make but also delightful to eat. With a soft, chewy texture and a sweet frosting topped with colorful sprinkles, they bring a smile to kids and adults alike. Whether for a party, school event, or a cozy night in, these cookie bars will surely be a hit!
how to make Halloween Frosted Sugar Cookie Bars
Ingredients:
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 egg
- 2 ¼ cups all-purpose flour
- 2 tsp baking powder
- ½ cup salted butter, softened (for frosting)
- 2 cups powdered sugar
- 2 tsp vanilla extract (for frosting)
- 2 tbsp heavy cream
- Orange food coloring (optional)
- Sprinkles (optional)
Directions:
- Preheat your oven to 350°F.
- Line a 9×13-inch baking pan with parchment paper and set it aside.
- In a mixing bowl, cream the softened butter and granulated sugar together until smooth.
- Add the vanilla and egg to the butter mixture. Mix until well combined.
- Gradually add the all-purpose flour and baking powder to the wet mixture. Stir until a dough forms.
- Press the cookie dough evenly into the prepared baking pan.
- Bake for 14-16 minutes or until the edges are lightly golden. Let it cool completely.
- In a separate bowl, beat the softened butter, powdered sugar, vanilla, and cream until peaks form.
- Add drops of food coloring to the frosting and mix until it’s the desired shade of orange.
- Spread the orange frosting over the cooled sugar cookie bars.
- Don’t forget to add Halloween sprinkles on top!
- Once the frosting has set, cut the bars into squares and serve right away or store them for later.
how to serve Halloween Frosted Sugar Cookie Bars
These delightful sugar cookie bars can be served as a sweet treat for Halloween gatherings or any festive occasion. Arrange them on a colorful platter and enjoy with friends and family. Pair them with a glass of milk or a warm cup of hot chocolate for a cozy treat.
how to store Halloween Frosted Sugar Cookie Bars
To keep your Halloween Frosted Sugar Cookie Bars fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They can be kept at room temperature for about 3-4 days or in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months.
tips to make Halloween Frosted Sugar Cookie Bars
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t over-bake the cookie bars; they should be soft in the center.
- Use a generous amount of frosting and sprinkles for a fun Halloween look.
- Feel free to experiment with different colors and types of sprinkles!
variation
You can easily customize these cookie bars by adding chocolate chips, nuts, or other festive toppings. You can also change the frosting flavor by using almond extract or adding cocoa powder to make chocolate frosting.
FAQs
1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to the dough and frosting to balance the flavors.
2. Can I make these cookie bars ahead of time?
Absolutely! You can bake the bars a day or two in advance and frost them when you are ready to serve.
3. What can I use instead of heavy cream in the frosting?
If you don’t have heavy cream, you can use milk or half-and-half as a substitute, but the frosting may be slightly less thick.
Halloween Frosted Sugar Cookie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper and set it aside.
- In a mixing bowl, cream the softened butter and granulated sugar together until smooth.
- Add the vanilla and egg to the butter mixture. Mix until well combined.
- Gradually add the all-purpose flour and baking powder to the wet mixture. Stir until a dough forms.
- Press the cookie dough evenly into the prepared baking pan.
- Bake for 14-16 minutes or until the edges are lightly golden. Let it cool completely.
- In a separate bowl, beat the softened butter, powdered sugar, vanilla, and cream until peaks form.
- Add drops of food coloring to the frosting and mix until it’s the desired shade of orange.
- Spread the orange frosting over the cooled sugar cookie bars.
- Don’t forget to add Halloween sprinkles on top!
- Once the frosting has set, cut the bars into squares and serve right away or store them for later.