Ghost OREO Ball Truffles

Why Make This Recipe

Ghost OREO Ball Truffles are a fun and delicious treat that everyone loves! They are perfect for Halloween parties, family gatherings, or just a sweet snack anytime. Made with simple ingredients, these truffles are easy to prepare. Their creaminess, combined with the sweet crunch of OREO cookies, creates a delightful flavor that will please both kids and adults alike. Plus, the ghostly decoration makes them perfect for Halloween celebrations!

Making these truffles is also a great way to involve kids in the kitchen. They can help with crushing the OREO cookies, mixing the ingredients, and decorating the truffles. It’s a fun family activity that results in tasty treats to share. You can also get creative with how you decorate your truffles, making the experience even more enjoyable. With just a few simple steps, you can create these adorable sweets that are sure to impress everyone!

How to Make Ghost OREO Ball Truffles

Making Ghost OREO Ball Truffles is a straightforward process. By following these steps, you’ll have a batch of delightful treats in no time. Let’s go through the ingredients and directions to make this sweet, spooky dessert.

Ingredients

To make Ghost OREO Ball Truffles, you will need the following ingredients:

  • 36 Oreo Cookies: These are the main ingredient. They provide the base flavor and texture for the truffles.
  • 8 oz Cream Cheese: This adds creaminess and helps hold the mixture together.
  • 12 oz White Chocolate: This is used to coat the truffles, adding sweetness and a beautiful finish.
  • Sprinkles or Edible Eyes: These are for decoration, making your truffles look like little ghosts.

Directions

  1. Prepare Ingredients: First, gather all your ingredients and supplies. You will need a mixing bowl, a baking sheet, and parchment paper. Having everything ready will make the process smoother and faster.

  2. Crush the Oreo Cookies: Take the 36 Oreo cookies and put them in a large resealable bag or in a food processor. If you’re using a bag, you can crush the cookies with a rolling pin until they turn into fine crumbs. This step is crucial as it creates the base for your truffles.

  3. Mix with Cream Cheese: In your mixing bowl, combine the crushed Oreo crumbs with the 8 oz of cream cheese. Use a spatula or your hands to mix them together until everything is fully combined. The mixture should be thick and easy to roll into balls.

  4. Form Balls: Once the mixture is well combined, take about a tablespoon of it and roll it into a ball. Place each truffle on a baking sheet lined with parchment paper. Continue this process until all the mixture is shaped into balls. You should have a nice amount, perfect for sharing!

  5. Chill the Truffles: Now, it’s time to chill your truffles. Place the baking sheet in the refrigerator for about 30 minutes. This helps the truffles firm up, making it easier to coat them with chocolate later.

  6. Melt the Chocolate: While the truffles are chilling, melt the 12 oz of white chocolate. You can do this in a microwave-safe bowl. Heat the chocolate in 30-second intervals, stirring in between, until it is completely smooth. Be careful not to overheat it, as this can cause the chocolate to burn.

  7. Coat the Truffles: Once the truffles are chilled, it’s time to coat them. Dip each truffle into the melted white chocolate, ensuring that it is fully coated. You can use a fork to help lift the truffles out of the chocolate. Let any excess chocolate drip back into the bowl.

  8. Decorate: Before the chocolate hardens, add some fun to your truffles! Place edible eyes or colorful sprinkles on top of each truffle. This step turns your truffles into cute little ghosts, perfect for Halloween!

  9. Let Chocolate Set: Allow the chocolate-coated truffles to set for about 30 minutes. You can leave them at room temperature or place them back in the fridge to speed up the process. Wait until the chocolate hardens completely.

  10. Serve and Enjoy: Your Ghost OREO Ball Truffles are now ready to be served! Enjoy them with friends and family, or store them for later.

How to Serve Ghost OREO Ball Truffles

Serving Ghost OREO Ball Truffles is easy and fun. Arrange the truffles on a festive platter and consider adding some Halloween-themed decorations, like mini pumpkins or spider webs, to make the presentation more exciting. You can also place them in cute paper cups or treat bags if you’re giving them as party favors.

These truffles are great for any occasion, not just Halloween. They can be a sweet surprise at birthday parties or movie nights. Pair them with drinks like hot chocolate or milk for an extra special treat. Everyone will love these delightful little bites!

How to Store Ghost OREO Ball Truffles

To keep your Ghost OREO Ball Truffles fresh, store them properly. Place the truffles in an airtight container. You can keep them at room temperature for about a week or store them in the refrigerator if you want them to last a bit longer. When stored in the fridge, they should remain good for up to two weeks.

If you want to keep them for an even longer time, you can freeze the truffles. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to three months. When you are ready to enjoy them, let them thaw in the refrigerator for a few hours.

Tips to Make Ghost OREO Ball Truffles

  1. Use Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature before mixing it with the Oreo crumbs. This makes it easier to blend well and provides a smooth texture for your mixture.

  2. Don’t Overheat the Chocolate: When melting white chocolate, be careful not to overheat it, as it can become grainy or burnt. Heating in short intervals and mixing well will help achieve a smooth consistency.

  3. Experiment with Decorations: Have fun with how you decorate your truffles! You can use colored sprinkles, different types of edible eyes, or even drizzle with chocolate in different colors to make them more festive.

  4. Make a Double Batch: If you plan on serving a lot of guests or want to have extras on hand, consider making a double batch. They’re always a hit!

Variation

You can easily customize your Ghost OREO Ball Truffles based on your taste! Here are a few variations:

  • Dark Chocolate Coating: Instead of using white chocolate, try using dark chocolate for a different flavor.
  • Add Flavoring: Mix in a little vanilla or almond extract with the cream cheese for an added flavor boost.
  • Different Cookies: Try using different flavors of sandwich cookies, like mint or peanut butter, to change up the taste.

Feel free to get creative and make these truffles your own!

FAQs

Can I use regular cream cheese instead of reduced-fat or light?

Yes, you can use regular cream cheese for the truffles. However, reduced-fat or light cream cheese can also work, but it may affect the texture slightly, making the truffles less rich.

Can I leave out the chocolate coating?

While the chocolate coating adds a delicious touch, you can skip it if you prefer. The truffles will still taste great without it, but they won’t have that nice, polished look.

How long do the truffles take to prepare?

The preparation time for Ghost OREO Ball Truffles is about 20 minutes, plus an additional 30 minutes for chilling, followed by setting time of about 30 minutes after coating.

By following these simple steps, you can enjoy delicious Ghost OREO Ball Truffles that are perfect for any occasion. Happy cooking!

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Ghost OREO Ball Truffles

These fun and spooky Ghost OREO Ball Truffles combine the creaminess of cream cheese and the crunch of OREO cookies, making them a perfect treat for Halloween parties or any family gathering.
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 100

Ingredients
  

Base Ingredients
  • 36 pieces Oreo Cookies Main ingredient providing flavor and texture.
  • 8 oz Cream Cheese Must be at room temperature.
  • 12 oz White Chocolate For coating; careful not to overheat.
Decoration
  • to taste Sprinkles or Edible Eyes For decorating the truffles.

Method
 

Preparation
  1. Gather all ingredients and supplies including mixing bowl, baking sheet, and parchment paper.
Mixing
  1. Crush the Oreo cookies in a resealable bag or food processor until they turn into fine crumbs.
  2. In a mixing bowl, combine the crushed Oreo crumbs with cream cheese and mix until fully incorporated.
Forming Truffles
  1. Roll the mixture into tablespoon-sized balls and place them on a baking sheet lined with parchment paper.
  2. Chill the truffles in the refrigerator for about 30 minutes.
Coating
  1. Melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth.
  2. Dip each chilled truffle into the melted white chocolate and let excess drip back.
Decorating
  1. Before the chocolate sets, decorate each truffle with edible eyes or sprinkles.
Setting
  1. Allow the decorated truffles to set for about 30 minutes before serving.
Serving
  1. Arrange the truffles on a festive platter for serving.

Notes

Store in an airtight container. Lasts at room temperature for about a week, or refrigerated for up to two weeks. Can be frozen for up to three months. Let thaw in the refrigerator.

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