Cranberry Roll Ups are a delightful treat perfect for the holiday season. These bite-sized delicacies combine the tangy sweetness of cranberry with creamy goodness and crunchy nuts. They are simple to prepare and will impress your family and friends, making them ideal for festive gatherings. Whether you are hosting a holiday party or simply want a festive snack, these roll-ups are a great choice.
There’s nothing quite like the joy of making and sharing delicious food during the Christmas season. The aroma of freshly baked goodies filling your home brings warmth and cheer. Making these Cranberry Roll Ups will not only fill your home with wonderful smells but also provide a sweet and savory treat for everyone. This recipe combines ease and taste, providing a fun activity for kids and adults alike. Plus, they can be made in just 30 minutes, making them a quick, festive addition to any meal or holiday platter.
Why Make This Recipe
Making Cranberry Roll Ups is an experience filled with joy. They are perfect for holiday gatherings, potlucks, and family dinners. Here are a few reasons why you should consider making this recipe:
Easy to Prepare: This recipe is straightforward, requiring minimal cooking skills. If you can roll dough and mix ingredients, you can make these delicious treats.
Delicious Flavor: The combination of cream cheese, cranberry sauce, and nuts creates a rich and flavorful filling. The cinnamon adds warmth, making it a comforting treat during the holidays.
Perfect for Any Occasion: While they are great for Christmas, you can enjoy these roll-ups for other occasions too. Birthdays, Thanksgiving, or simply as a sweet treat are perfect times to indulge.
Impress Guests: Serving these treats will make you look like a culinary genius. Guests will wonder how you made such delicious snacks.
Flexible Recipe: This recipe allows room for creativity. You can easily change ingredients based on your preferences or what you have on hand.
How to Make Festive Christmas Cranberry Roll Ups
Creating these delightful Cranberry Roll Ups involves simple steps. Follow the guide below to make these tasty snacks.
Ingredients
- 1 package of crescent roll dough
- 1 cup cranberry sauce
- 1/2 cup cream cheese, softened
- 1/4 cup chopped pecans or walnuts
- 1 teaspoon cinnamon
- 1 tablespoon sugar (optional)
- Powdered sugar for dusting
Directions
Preheat the Oven: Start by preheating your oven to 375°F (190°C). This step ensures that your roll-ups bake evenly.
Mix the Filling: In a medium-sized bowl, combine the softened cream cheese, cranberry sauce, chopped nuts, cinnamon, and sugar (optional). Mix until the mixture is smooth and well combined. The nuts add crunch while the cream cheese makes everything creamy and delicious.
Prepare the Dough: Unroll the crescent roll dough carefully on a clean surface. Separate the dough into triangles. Make sure not to tear the dough as you separate.
Add the Filling: Take a spoonful of the cranberry mixture and place it on the wide end of each triangle. Adjust the amount based on your taste, but do not overfill as it will make rolling difficult.
Roll Them Up: Starting from the wide end, roll each triangle toward the point, pinching the edges to seal them. This will create little roll-ups that keep the filling inside.
Bake: Place the roll-ups on a baking sheet lined with parchment paper, ensuring they are evenly spaced. Bake in the oven for about 12 to 15 minutes or until they turn golden brown.
Cool and Serve: Once baked, remove them from the oven and allow them to cool slightly. Dust with powdered sugar before serving. Enjoy your warm and yummy Cranberry Roll Ups!
How to Serve Festive Christmas Cranberry Roll Ups
Serving these roll-ups is an opportunity to showcase your culinary creation beautifully. You can arrange them on a festive platter or serve them on individual small plates. Here are some ideas:
Pair with Beverages: These roll-ups go well with hot chocolate, coffee, or mulled wine. A warm drink complements the sweet and savory flavors.
Balance with a Cheese Board: Serve them alongside a cheese board for a contrast of flavors. Cheeses like Brie or Gouda work excellent with the cranberry’s sweetness.
Garnish: You can add a sprig of mint or a sprinkle of cinnamon on top for presentation. This little touch adds flair and sophistication to your serving.
How to Store Festive Christmas Cranberry Roll Ups
Proper storage is crucial to keep the Cranberry Roll Ups fresh. Here’s how you can store them:
At Room Temperature: If you plan to eat them within a day, place them in an airtight container at room temperature.
In the Refrigerator: For longer storage, keep them in an airtight container in the refrigerator. They should last for about 3 to 4 days.
Freezing: If you want to keep them longer, you can freeze them. Place the cooled roll-ups in a single layer on a baking sheet to freeze them individually. Once frozen, you can place them in a freezer-safe container. They can last for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Festive Christmas Cranberry Roll Ups
Here are some handy tips to ensure your Cranberry Roll Ups turn out great every time:
Use Room Temperature Cream Cheese: Make sure your cream cheese is softened for easy mixing. This will help create a smooth filling.
Choose the Right Cranberry Sauce: You can use homemade or store-bought cranberry sauce. If you prefer a less sweet option, choose a cranberry sauce with no added sugar.
Don’t Overfill the Dough: It can be tempting to add a lot of filling, but too much can cause the roll-ups to burst while baking. A spoonful is usually enough.
Watch the Baking Time: Keep an eye on the roll-ups as they bake. Oven temperatures can vary, so checking a couple of minutes early can prevent burning.
Experiment with Flavors: Feel free to add other spices like nutmeg or even a splash of vanilla extract to the filling for a twist.
Variation
While this recipe is delightful as it is, you can make variations to suit your taste:
Fruit Add-ins: Consider adding chopped apples or raisins to the filling for a mixed fruit version.
Change the Nuts: If you’re not a fan of pecans or walnuts, you can substitute them with almonds or hazelnuts.
Sweeten it Up: If you prefer a sweeter roll-up, add an extra tablespoon of sugar or use a flavored sugar like vanilla or cinnamon sugar.
FAQs
Can I use different types of dough for these roll-ups?
Yes, you can use other types of dough, such as puff pastry or biscuit dough, if you prefer a different texture.
Can I make these roll-ups ahead of time?
Absolutely! You can prepare the filling and roll them up a day ahead. Just store them in the fridge and bake them on the day you plan to serve.
What can I serve with Cranberry Roll Ups?
These roll-ups pair well with a variety of items such as cheese platters, fruit, and holiday beverages like eggnog or chai tea.
Are these roll-ups suitable for vegetarians?
Yes, the ingredients in this recipe are vegetarian-friendly. Always check your specific products like dough and cranberry sauce for any hidden ingredients.
These Festive Christmas Cranberry Roll Ups are the perfect holiday treat. They are easy to make, delicious, and add sweetness to any festive occasion. Enjoy making and sharing them this holiday season!
Cranberry Roll Ups
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a medium-sized bowl, combine softened cream cheese, cranberry sauce, chopped nuts, cinnamon, and sugar (if using). Mix until smooth and well combined.
- Unroll the crescent roll dough on a clean surface and separate it into triangles carefully.
- Spoon a portion of the cranberry mixture onto the wide end of each triangle.
- Roll each triangle from the wide end to the point, pinching the edges to seal.
- Place the roll-ups on a baking sheet lined with parchment paper, ensuring they are evenly spaced.
- Bake in the oven for about 12 to 15 minutes, or until golden brown.
- Remove the roll-ups from the oven and allow them to cool slightly.
- Dust with powdered sugar before serving and enjoy warm.