Why Make This Recipe
Baking cookies is one of the simplest joys in life. It brings comfort and warmth, making the kitchen feel like a cozy haven. Among the vast array of cookie recipes, Crumbl Pecan Pie Cookies hold a special place in the hearts of many. Combining the rich flavors of pecan pie with the chewiness of cookies, this recipe captures the essence of holiday treats but can be enjoyed year-round.
These cookies are not just a dessert; they evoke memories of family gatherings, festive celebrations, and cozy evenings spent with a warm drink. With their crunchy pecans, creamy filling, and a hint of sweetness, Crumbl Pecan Pie Cookies inspire feelings of joy and nostalgia with every bite. So why make this recipe? Because it offers an irresistible treat that is simple to prepare, allows you to showcase your baking skills, and will surely delight your family and friends. When you serve these cookies, you will receive compliments and smiles, making the effort worthwhile. This recipe is a delicious way to indulge your sweet tooth while embracing the comfort of home baking.
How to Make Crumbl Pecan Pie Cookies
Making Crumbl Pecan Pie Cookies is a fun and delightful experience. The process is straightforward and requires common ingredients found in most kitchens. Whether you are a beginner or an experienced baker, this recipe is easy to follow and guarantees tasty results. Let’s break down the steps to make these delightful cookies.
Ingredients
To make Crumbl Pecan Pie Cookies, you will need the following ingredients:
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cups flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter (for pecan pie filling)
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract (for pecan pie filling)
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Directions
Now let’s go through the steps to make these delicious cookies:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is important so the cookies bake evenly.
Prepare the Baking Sheet: Line a baking sheet with parchment paper. This prevents the cookies from sticking and makes cleanup easy.
Cream the Ingredients: In a large mixing bowl, take the softened butter, vegetable oil, granulated sugar, and powdered sugar. Use a mixer to cream these ingredients together until the mixture is smooth and creamy.
Add Egg and Vanilla: Crack the egg into the mixture and add 1 teaspoon of vanilla extract. Mix again until everything is fully combined.
Combine the Dry Ingredients: Now, in the same bowl, add the flour, salt, and baking powder. Stir the mixture until all the dry ingredients are incorporated into the wet mixture.
Shape the Cookies: Use a scoop to portion out nine equally sized cookie balls onto the prepared baking sheet. Make sure to leave enough space between each cookie for them to expand while baking.
Flatten: Gently flatten each cookie ball to about 1 inch thick. This helps create a well in the center to hold the pecan pie filling later.
Bake: Place the baking sheet in the oven and bake the cookies for 8-9 minutes or until they are lightly golden and soft. Keep an eye on them, as baking times may vary.
Prepare Pecan Pie Filling: While the cookies are baking, take a saucepan and melt 5 tablespoons of butter over medium heat. Once melted, stir in the brown sugar until it dissolves.
Add Remaining Filling Ingredients: Add the chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and a pinch of salt to the saucepan. Stir and cook until the mixture thickens a bit. This will be your delicious pecan pie filling.
Fill the Cookies: After the cookies have cooled slightly, take the filling and carefully fill the wells you created in each cookie.
Enjoy: Your Crumbl Pecan Pie Cookies are ready! Serve them warm or at room temperature, and enjoy every bite.
How to Serve Crumbl Pecan Pie Cookies
When serving Crumbl Pecan Pie Cookies, presentation can enhance the experience. Consider these ideas:
Warm and Fresh: Serve the cookies warm right out of the oven, as the gooey pecan filling is most enjoyable at this temperature.
Pair with Beverages: These cookies go wonderfully with a glass of milk, a warm cup of coffee, or tea. The balance of sweetness pairs well with the richness of these drinks.
Platter Display: Arrange the cookies on a decorative platter. You can garnish with extra pecans or some chocolate drizzle for a beautiful presentation.
Gift Packs: These cookies make a fantastic gift. Place them in a box or tin, and share them with neighbors or loved ones.
How to Store Crumbl Pecan Pie Cookies
To keep your Crumbl Pecan Pie Cookies fresh, you can store them easily. Follow these guidelines:
Room Temperature: If you plan on eating them within a few days, store the cookies at room temperature in an airtight container. This will keep them soft and tasty.
Refrigeration: For longer storage, you can place the cookies in the refrigerator. They will stay fresh for up to a week. Just make sure to keep them in a sealed container.
Freezing: If you want to keep cookies for a longer time, consider freezing them. Place the cookies in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you want to enjoy them, thaw them at room temperature or warm them in the oven.
Tips to Make Crumbl Pecan Pie Cookies
Use Room Temperature Ingredients: Make sure the egg and butter are at room temperature for better mixing and texture.
Chop Pecans Evenly: Ensure that the pecans are chopped evenly for consistent flavor and texture throughout the cookies.
Don’t Overbake: The key to chewy cookies is not to overbake them. They may look slightly undercooked when you take them out but will firm up as they cool.
Experiment with Spices: While cinnamon and nutmeg are traditional, you can add other spices like ginger or allspice for a unique flavor profile.
Add Chocolate: For those who love chocolate, consider drizzling melted chocolate over the cookies or adding chocolate chips to the dough.
Variation
You can adjust the recipe to your liking. For example, try using different nuts such as walnuts or almonds instead of pecans for a different taste. You can also add dried fruits like cranberries or cherries for a twist on the classic flavor. If you prefer a deeper, richer flavor, consider adding a bit of dark chocolate to the mix as well.
FAQs
Can I make these cookies gluten-free?
Yes, you can use a gluten-free flour blend in place of regular flour to make these cookies gluten-free. Make sure the other ingredients are certified gluten-free as well.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will firm up as they cool, so avoid overbaking.
Can I prepare the cookie dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for a day or two. Just make sure to let it sit at room temperature for a bit before baking to ensure even baking.
With these tips, you are ready to create delightful Crumbl Pecan Pie Cookies that everyone will love. Enjoy the baking process and the delicious results!
Crumbl Pecan Pie Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, oil, granulated sugar, and powdered sugar until smooth.
- Add the egg and 1 teaspoon of vanilla extract, mixing until fully combined.
- Stir in the flour, salt, and baking powder until just incorporated.
- Scoop out nine equal cookie balls onto the baking sheet, leaving space between each.
- Gently flatten each cookie ball to about 1 inch thick.
- Bake in the preheated oven for 8-9 minutes until lightly golden.
- Melt 5 tablespoons of butter in a saucepan over medium heat.
- Stir in the brown sugar until dissolved.
- Add in the chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and a pinch of salt. Cook until it thickens.
- Once the cookies have cooled slightly, fill the wells with the pecan pie filling.
- Serve warm or at room temperature.