why make this recipe
Crockpot French Dip Sandwiches are a delicious and easy meal option. They require minimal prep time and are perfect for busy days. Cooking the beef in a crockpot allows the flavors to blend beautifully, making the meat tender and full of flavor. This recipe is great for family dinners or gatherings since everyone can enjoy a tasty sandwich.
how to make Crockpot French Dip Sandwiches
Ingredients:
- 2 lbs beef chuck roast
- 1 packet au jus gravy mix (or homemade if preferred)
- 1 packet ranch dressing mix (optional, for extra flavor)
- 1 onion (sliced)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 4 French rolls or hoagie buns
- 4 slices provolone cheese (or cheese of choice)
- Salt and pepper to taste
Directions:
- Place the beef chuck roast in the crockpot.
- Sprinkle the ranch dressing mix (if using) and au jus gravy mix over the roast.
- Pour the beef broth and Worcestershire sauce over the roast.
- Add the sliced onion around the beef.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the meat is tender and shreds easily.
- Remove the beef from the crockpot and shred it with two forks.
- Toast the French rolls or hoagie buns.
- Divide the shredded beef between the rolls and top with a slice of provolone cheese.
- Serve the sandwiches with the au jus broth from the crockpot for dipping. Enjoy!
how to serve Crockpot French Dip Sandwiches
To serve, place the shredded beef on toasted rolls and add cheese. Serve them with a small bowl of the warm au jus broth on the side for dipping. You can also include extra toppings like sliced jalapeños or even some fresh herbs if desired.
how to store Crockpot French Dip Sandwiches
If you have leftovers, store the shredded beef in an airtight container in the refrigerator for up to 3 days. You can keep the broth in a separate container. To reheat, warm the beef in a pan or microwave and serve it on fresh rolls.
tips to make Crockpot French Dip Sandwiches
- For more flavor, consider adding garlic or your favorite spices to the beef before cooking.
- Let the beef rest for a few minutes before shredding for better texture.
- Experiment with different cheeses, such as mozzarella or cheddar, to suit your taste.
variation (if any)
You can add peppers or mushrooms to the crockpot for extra veggies. For a different flavor, try using barbecue sauce instead of au jus mix.
FAQs
Q: Can I use a different cut of beef?
A: Yes, you can use cuts like brisket or round roast, but chuck roast is recommended for its flavor and tenderness.
Q: Can I prep this recipe the night before?
A: Absolutely! You can place all ingredients in the crockpot and keep it in the fridge overnight. In the morning, just plug it in and cook.
Q: Is there a vegetarian option?
A: Yes! You can use mushrooms or jackfruit with vegetable broth and seasonings to create a veggie version of this sandwich.
Crockpot French Dip Sandwiches
Ingredients
Method
- Place the beef chuck roast in the crockpot.
- Sprinkle the ranch dressing mix (if using) and au jus gravy mix over the roast.
- Pour the beef broth and Worcestershire sauce over the roast.
- Add the sliced onion around the beef.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the meat is tender and shreds easily.
- Remove the beef from the crockpot and shred it with two forks.
- Toast the French rolls or hoagie buns.
- Divide the shredded beef between the rolls and top with a slice of provolone cheese.
- Serve the sandwiches with the au jus broth from the crockpot for dipping.