Why Make This Recipe
Crescent Roll Cinnamon Rolls are a delightful treat that many people love. They offer a perfect balance between sweet and buttery flavors, with a soft, fluffy texture. One of the best parts about this recipe is how quick and easy it is to make. You can prepare these rolls in less than an hour, making them suitable for breakfast, brunch, or even dessert.
If you are looking for a fun activity to do with family or friends, making these cinnamon rolls is a great choice. Kids love rolling up the dough, and everyone enjoys the warm aroma that fills the kitchen. You can enjoy these rolls fresh from the oven or glazed with a delicious cream cheese frosting. You’ll impress your guests or family with your baking skills, even if you are a beginner in the kitchen.
When you serve these rolls, you’ll see smiles all around. They are ideal for holidays, weekend brunches, or even cozy weekday mornings. Plus, you can customize them to cater to different tastes. Overall, making Crescent Roll Cinnamon Rolls is not just about enjoying a tasty treat—it’s about creating wonderful memories in the kitchen and sharing smiles with loved ones.
How to Make Crescent Roll Cinnamon Rolls
Making Crescent Roll Cinnamon Rolls is easy, and you need just a few simple ingredients. Follow the step-by-step directions carefully to get the best results. Below are the ingredients and directions you will need to create this delightful dessert.
Ingredients
To make Crescent Roll Cinnamon Rolls, you will need the following ingredients:
- 1 tube crescent roll dough
- 1/4 cup salted butter, softened
- 1/4 cup light brown sugar
- 1/2 tablespoon cinnamon
- 1/4 cup cream cheese, softened
- 2 tablespoons salted butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar
These ingredients are easy to find in your local grocery store. You may already have some of them at home, such as butter and cinnamon.
Directions
Preheat Your Oven: Start by preheating your oven to 375 degrees Fahrenheit. A properly preheated oven will help your rolls bake evenly and turn golden brown.
Prepare the Crescent Roll Dough: Open the tube of crescent roll dough carefully. Unroll it onto a clean, flat surface. Make sure to keep the dough as a single sheet instead of tearing it into triangles.
Spread the Butter: Take the 1/4 cup of softened salted butter and spread it evenly over the entire surface of the dough. This butter will help the cinnamon and sugar stick to the dough and enhance the flavor.
Mix Brown Sugar and Cinnamon: In a small bowl, mix together the light brown sugar and cinnamon. After mixing, sprinkle this mixture over the buttered dough, ensuring even coverage.
Roll Up the Dough: Starting from one end, roll the dough up tightly to form a log shape. Grab the edge firmly so that the filling stays inside as you roll.
Cut the Dough: After you have rolled the dough into a log, cut off about 1 inch from each end. Then, slice the remaining dough into 9 even pieces. Make sure your slices are not too thick or too thin.
Place in Baking Dish: Take a greased baking dish and place the sliced rolls in it. Make sure to give each roll some space to expand while baking.
Bake the Rolls: Put the baking dish in the preheated oven and bake for about 20 to 25 minutes. Keep an eye on them, and wait until they are baked through and golden brown on top.
Prepare the Glaze: While the rolls are baking, you can make the cream cheese glaze. In a medium bowl, combine the softened cream cheese, 2 tablespoons of salted butter, vanilla extract, and powdered sugar. Mix well until smooth and creamy.
Glaze the Rolls: Once the cinnamon rolls are baked, remove them from the oven. While they are still warm, spread the cream cheese glaze generously over the top. Serve warm and enjoy!
How to Serve Crescent Roll Cinnamon Rolls
Crescent Roll Cinnamon Rolls are best served warm, straight from the oven, but you can also enjoy them at room temperature. If you want to make your presentation more appealing, consider the following serving suggestions:
Plating: Arrange the rolls on a nice plate or a tiered dessert stand. This adds a special touch, especially for brunch or special occasions.
Garnishing: You can sprinkle some extra cinnamon or chopped nuts on top for added flavor and texture.
Pairing: Serve these rolls with a cup of coffee, tea, or a glass of milk. The creamy glaze pairs perfectly with a warm drink.
Sharing: Offer these rolls to friends and family as a kind gesture. They are perfect for gatherings, and everyone will appreciate a sweet treat.
How to Store Crescent Roll Cinnamon Rolls
If you have leftovers (which is often unlikely!), storing Crescent Roll Cinnamon Rolls is easy. Make sure to follow these steps:
At Room Temperature: If you plan to eat the rolls within a day, you can store them in an airtight container at room temperature. This helps keep them soft and fresh.
In the Refrigerator: For longer storage, place the rolls in an airtight container and store them in the refrigerator. They will stay fresh for about 3 to 4 days.
Freezing: If you want to save them for a longer time, you can freeze the rolls. Place them in a freezer-safe container or wrap them in plastic wrap, and then a layer of foil. They can last for up to 2 months in the freezer. When ready to eat, thaw them overnight in the refrigerator and warm them in the oven.
Tips to Make Crescent Roll Cinnamon Rolls
Here are some helpful tips to ensure your Crescent Roll Cinnamon Rolls turn out perfect every time:
Use Softened Butter: Make sure your butter is softened for easy spreading. You can microwave the butter for a few seconds if it’s too hard, but be careful not to melt it.
Even Spreading: Spread the butter and cinnamon sugar evenly to ensure every bite is flavorful.
Tight Rolls: Roll the dough tightly so the filling stays inside. If you roll too loosely, the filling may ooze out during baking.
Check for Doneness: Keep an eye on the rolls while they bake. They should be golden brown, and a toothpick inserted in the center should come out clean.
Experiment with Filling: You can customize the filling by adding chopped nuts, raisins, or even chocolate chips for extra flavor.
Variation
While the classic Crescent Roll Cinnamon Rolls are delicious, feel free to add your twist to the recipe. Here are a couple of variations:
Nutty Cinnamon Rolls: Add 1/4 cup of chopped nuts, like pecans or walnuts, to the cinnamon sugar mixture for some added crunch.
Chocolate Chip Cinnamon Rolls: Sprinkle mini chocolate chips on top of the butter before adding the brown sugar and cinnamon mixture. This will give you a deliciously sweet surprise in every bite.
FAQs
Can I use different types of rolls for this recipe?
Yes, you can use other types of dough, such as puff pastry or pizza dough. However, the texture and taste may differ from the traditional crescent roll version.
Can I make these ahead of time?
Yes, you can prepare the rolls and store them in the refrigerator before baking. When you’re ready to bake, just take them out, let them sit for a few minutes, and then bake as directed.
How can I make these rolls healthier?
You can make the recipe healthier by using whole wheat crescent roll dough and reducing the amount of sugar in the filling or glaze. Additionally, consider using low-fat cream cheese for the glaze.
Making Crescent Roll Cinnamon Rolls is simple and enjoyable. With this guide, you can create a delicious treat that will please everyone. Whether for a special occasion or just a sweet morning surprise, these rolls are sure to become a favorite in your home!
Crescent Roll Cinnamon Rolls
Ingredients
Method
- Preheat your oven to 375 degrees Fahrenheit.
- Open the tube of crescent roll dough and unroll it onto a clean, flat surface as a single sheet.
- Spread the softened salted butter evenly over the entire surface of the dough.
- In a small bowl, mix together the light brown sugar and cinnamon, then sprinkle this mixture over the buttered dough.
- Starting from one end, roll the dough up tightly to form a log shape.
- Cut off about 1 inch from each end of the roll, then slice the remaining dough into 9 even pieces.
- Place the sliced rolls in a greased baking dish, giving each roll space to expand.
- Put the baking dish in the preheated oven and bake for 20 to 25 minutes, until golden brown.
- While the rolls are baking, prepare the glaze by combining softened cream cheese, 2 tablespoons of salted butter, vanilla extract, and powdered sugar in a medium bowl.
- Mix well until smooth and creamy.
- Remove the baked rolls from the oven and spread the cream cheese glaze generously over the top.
- Serve warm and enjoy!