Delicious Cookies and Cream Cookies Recipe
Baking at home can be a fulfilling activity, especially when making sweet treats like cookies. Cookies and Cream Cookies are a delightful twist on classic cookies. They combine the rich, creamy flavors of Oreos with the sweetness of cookie dough, creating a dessert that will impress anyone. This recipe is easy to follow and yields a batch of delicious cookies that are crispy on the edges and soft in the middle. Get ready to bake some joy!
Why Make This Recipe
There are many reasons to try making Cookies and Cream Cookies. First, they are incredibly delicious. The combination of crunchy Oreos and creamy white chocolate creates a flavor that is both familiar and exciting. If you love cookies and cream ice cream, you will surely adore this cookie version.
Another reason to make these cookies is their simplicity. The recipe uses basic ingredients that you likely already have in your kitchen. You don’t need fancy equipment or hard-to-find items. Just grab your mixing tools and a few pantry staples, and you are ready to go.
Additionally, baking can be fun for everyone. It is an enjoyable activity for kids and adults alike. Making Cookies and Cream Cookies is a great way to spend time with family or friends. Gather everyone around, and let everyone get involved in the process of mixing, scooping, and, of course, tasting!
Lastly, these cookies make excellent gifts. You can package them nicely and share them with friends and family for holidays, birthdays, or just to brighten someone’s day. Nothing says love like homemade cookies!
How to Make Cookies and Cream Cookies
Baking the perfect Cookies and Cream Cookies is a step-by-step process. Follow along closely to ensure you create cookies that everyone will love.
Ingredients:
To make these delicious cookies, you will need the following ingredients:
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Directions:
Preheat the Oven: Start by preheating your oven to 350 degrees F (175 degrees C). This ensures that your cookies bake evenly.
Prepare the Baking Sheets: Line your baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking and make cleanup easier.
Mix Dry Ingredients: In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set this bowl aside. Mixing the dry ingredients first helps to evenly distribute the leavening agents and prevents clumping.
Cream Butter and Sugar: In a large mixing bowl, use an electric mixer or stand mixer to beat the softened butter and granulated sugar together on medium speed until combined. The mixture should be light and fluffy.
Add Egg and Vanilla: Next, add the large egg and vanilla extract to the butter and sugar mixture. Mix until everything is smooth and well-combined. Make sure to scrape the sides of the bowl with a rubber spatula to incorporate all ingredients.
Combine Wet and Dry Ingredients: Reduce the mixer speed to low, and slowly add the dry ingredients to the wet mixture. Mix just until the cookie dough comes together.
Fold in Cookies and Chocolate Chips: Once your cookie dough is formed, gently fold in the coarsely chopped Oreos and white chocolate chips. Make sure they are evenly distributed throughout the dough.
Scoop the Dough: Use a small cookie scoop (about 2 tablespoons of dough) to portion the cookie dough. Roll each scoop into a ball using your hands. Then, gently press down on each cookie to flatten it slightly.
Bake: Place the cookies on the prepared baking sheets with enough space in between them. Bake in the preheated oven for 8-10 minutes. The edges should be set while the centers can look slightly underbaked.
Cool the Cookies: Once baked, let the cookies cool on the baking sheet for a few minutes. After a short cooling period, transfer them to a wire rack to cool completely.
Enjoy your Cookies and Cream Cookies with a glass of milk or on their own!
How to Serve Cookies and Cream Cookies
Serving your Cookies and Cream Cookies can be just as enjoyable as baking them. Here are a few ideas on how to present and serve your delicious treats:
On a Platter: Arrange the cookies neatly on a serving platter. This simple presentation can make them look inviting and delicious.
With Milk: Pair your cookies with cold milk. This classic combination always pleases everyone. You can even set up a small dipping station with different types of milk (regular, almond, or chocolate) for a fun twist.
With Ice Cream: Create a fantastic dessert by placing a scoop of vanilla or cookies and cream ice cream between two cookies. This makes a delightful cookie sandwich that is sure to impress.
Gift Wrapping: If you want to share, consider packaging the cookies in a decorative box or bag. Adding a ribbon or a small note makes a lovely gift for friends or family.
How to Store Cookies and Cream Cookies
To keep your Cookies and Cream Cookies delicious and fresh, proper storage is essential. Here are a few tips:
At Room Temperature: Store your cookies in an airtight container at room temperature. This keeps them soft and prevents them from drying out. You can enjoy them for up to a week this way.
In the Refrigerator: If you live in a particularly warm area or if the cookies won’t be eaten quickly, consider storing them in the refrigerator. Just ensure they are in an airtight container, as refrigeration can also dry them out.
Freezing: To keep the cookies for an extended period, you can freeze them. Place the cooled cookies in a single layer in a freezer-safe bag or container. They can be frozen for up to three months. To enjoy, let them thaw at room temperature or microwave for a few seconds for a fresh-baked taste.
Tips to Make Cookies and Cream Cookies
To make the best Cookies and Cream Cookies, consider these helpful tips:
Use Fresh Ingredients: Baking is best when using fresh ingredients. Make sure your baking powder and baking soda are not expired.
Chill the Dough: If you have time, chill the cookie dough in the refrigerator for about 30 minutes before baking. This helps the cookies hold their shape while baking.
Don’t Overmix: After adding the dry ingredients to the wet mixture, mix just until combined. Overmixing can result in tougher cookies.
Adjust the Size: If you prefer larger cookies, you can use a bigger cookie scoop. Just keep in mind that baking time may vary.
Variations
Feel free to customize your Cookies and Cream Cookies. Here are a few delicious variations to try:
Chocolate Cookies: Add cocoa powder to the dough for a chocolatey base. You can use 1/3 cup of cocoa powder and reduce the flour by the same amount.
Different Mix-ins: Experiment with different types of cookies and chocolate chips. Try peanut butter cookies or dark chocolate chips for varied flavors.
Add Nuts: If you enjoy a little crunch, consider adding nuts like pecans or walnuts. They pair well with the sweet chocolate flavors.
FAQs
What can I use instead of white chocolate chips?
If you don’t have white chocolate chips, you can substitute them with regular semi-sweet chocolate chips, milk chocolate chips, or even butterscotch chips.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that your other ingredients are also gluten-free.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. After mixing the dough, wrap it in plastic wrap and refrigerate it for up to 2 days. When you are ready to bake, simply scoop and bake as usual.
With this detailed guide, you’re well-equipped to create delightful Cookies and Cream Cookies from scratch. Enjoy your baking adventure!
Cookies and Cream Cookies
Ingredients
Method
- Preheat your oven to 350 degrees F (175 degrees C).
- Line your baking sheets with parchment paper or silicone baking mats.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Slowly add the dry ingredients to the wet mixture, mixing just until the cookie dough comes together.
- Fold in the coarsely chopped Oreos and white chocolate chips.
- Use a small cookie scoop to portion the dough, rolling each scoop into a ball and flattening slightly.
- Place on the prepared baking sheets, ensuring enough space between them.
- Bake in the preheated oven for 8-10 minutes until the edges are set but centers may look slightly underbaked.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.