Why Make This Recipe
If you love desserts, especially cold treats that are easy to make, then you’ll enjoy this recipe for Cookie Dough Frozen Yogurt Bites. They are delicious, simple to make, and satisfy your sweet tooth without all the added sugar and artificial ingredients found in store-bought snacks.
These bites use non-dairy yogurt, which makes them suitable for those who follow a dairy-free lifestyle. Moreover, they offer a healthy twist on traditional cookie dough bites, using ingredients that are actually good for you. This recipe gives you the chance to indulge without feeling guilty. You can also customize it by choosing your favorite nut or seed butter and adding different mix-ins if you like.
Making dessert at home allows you to control what goes into it, ensuring you have a treat that meets your dietary needs and tastes. So, gather your ingredients and let’s dive into the steps of making these delightful Cookie Dough Frozen Yogurt Bites.
How to Make Cookie Dough Frozen Yogurt Bites
Making Cookie Dough Frozen Yogurt Bites is really simple and will require just a few steps. You can even involve your family or friends in the process, making it a fun activity for everyone. Here’s how to get started.
Ingredients
To create these amazing treats, you will need the following ingredients:
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
This list includes healthy ingredients that give a great texture and flavor to your frozen yogurt bites.
Directions
Now that you have all your ingredients ready, follow these steps to make your Cookie Dough Frozen Yogurt Bites:
Mix the Ingredients: Start by taking a large bowl. Add in the non-dairy yogurt, protein powder (if you selected to use it), cashew butter, vanilla extract, and maple syrup. Get a spoon or a whisk and mix everything together until it is smooth. Make sure there are no lumps in your mixture, as this will help your bites have a nice texture.
Add the Chocolate Chips: Once your mixture is smooth, gently fold in the chocolate chips. Be careful not to stir too hard, as you want to keep the chocolate chips whole. This will help maintain a nice bite when you enjoy them.
Prepare the Baking Sheet: Line a baking sheet with parchment paper. This step is important because it prevents the frozen bites from sticking to the sheet. Once lined, use a tablespoon or a scoop to drop spoonfuls of your yogurt mixture onto the prepared baking sheet. Make sure to leave space between each dollop to allow them to freeze properly.
Freeze the Bites: Place the baking sheet into the freezer for at least one hour. This ensures that the bites will become solid, making them easier to handle in the next steps.
Melt the Chocolate and Coconut Oil: While your bites freeze, you can prepare the chocolate coating. In a microwave-safe bowl, combine the remaining chocolate chips and coconut oil. Melt this mixture in the microwave in 30-second intervals, stirring each time. Keep doing this until the chocolate is smooth and glossy.
Dip the Frozen Bites: Once your yogurt bites are firm, take them out of the freezer. Using two forks or a skewer, dip each frozen yogurt bite into the melted chocolate. Allow any excess chocolate to drip off before returning them to the baking sheet.
Final Freeze: After dipping all of the bites, put the baking sheet back into the freezer. Let the chocolate harden for another 30 minutes. This second freeze is important for keeping the bites solid and ensuring that the chocolate coating is crispy.
Enjoy Your Treats: Once the chocolate is set, your Cookie Dough Frozen Yogurt Bites are ready to be enjoyed! You can serve them immediately for a delicious snack or dessert. If you have leftovers, store them in an airtight container in the freezer for later.
How to Serve Cookie Dough Frozen Yogurt Bites
When your Cookie Dough Frozen Yogurt Bites are ready, serving them is a breeze! You can simply place them on a snack platter and enjoy. These bites work great as dessert after dinner, a sweet treat after a workout, or even as a breakfast option if you’re in the mood for something sweet.
For an extra touch, you can serve them alongside fresh fruit like strawberries or cherries. This adds a fresh element to the dessert and balances the sweetness. You could also sprinkle some crushed nuts or shredded coconut on top for added texture and flavor.
How to Store Cookie Dough Frozen Yogurt Bites
After making these delightful bites, you may have some leftovers (if they last that long!). To store them, place them in an airtight container. Keep them in the freezer to maintain their texture and temperature. They should last for a few weeks, but make sure to enjoy them sooner for the best taste and freshness.
If you want to pack them for a snack, just take a few bites out of the freezer and allow them to sit for a few minutes before eating. This way, they are easy to bite into without being too hard. You can also pack them in a cooler when going on outings or picnics.
Tips to Make Cookie Dough Frozen Yogurt Bites
The Right Yogurt: Use plain, unsweetened non-dairy yogurt for the best flavor. Options like almond or coconut yogurt work great.
Choose Your Sweetener: If you prefer honey over maple syrup, feel free to switch it. However, if you want a vegan option, stick with maple syrup.
Customize Your Add-ins: Don’t feel limited to chocolate chips. You can mix in dried fruits, different types of nuts, or even coconut flakes for a tropical twist.
Use Different Nut Butters: While cashew butter is a great choice, any nut or seed butter you love will work fine. Almond butter or sunflower seed butter can add unique flavors.
Make an Assembly Line: To speed up the process, set up an assembly line while preparing the bites. Have someone help you mix while another person preps the baking sheet.
Variations
There are many ways to switch up this recipe depending on what flavors you enjoy. Here are a few suggestions:
- Nut-Free Option: Use sunflower seed butter instead of cashew butter for a nut-free version.
- Mint Chocolate: Add a few drops of mint extract to the yogurt mixture for a refreshing mint flavor.
- Spice It Up: Add a pinch of cinnamon or nutmeg to the yogurt mixture for a warm flavor profile.
- Cookie Dough Version: Mix in small pieces of your favorite cookie dough (made with safe-to-eat raw dough) instead of chocolate chips for a cookie dough-themed treat.
FAQs
1. Can I use dairy yogurt instead of non-dairy yogurt?
- Yes, you can use regular yogurt if you do not need a dairy-free option. Just keep in mind it will change the flavor slightly.
2. How can I make these bites lower in sugar?
- You can reduce the amount of maple syrup or honey used. Alternatively, you could use a sugar substitute that meets your dietary needs.
3. Can I make these bites without chocolate?
- Absolutely! If you’re not a fan of chocolate, you can skip the coating and enjoy the yogurt bites as they are, or drizzle with nut butter.
These tasty Cookie Dough Frozen Yogurt Bites are not only fun to make and eat but also bring joy to your snack collection. Try out this recipe today and see how easy it is to create a delicious treat that everyone will love!
Cookie Dough Frozen Yogurt Bites
Ingredients
Method
- In a large bowl, combine non-dairy yogurt, protein powder, cashew butter, vanilla extract, and maple syrup. Mix until smooth and free of lumps.
- Gently fold in the chocolate chips without stirring too hard.
- Line a baking sheet with parchment paper. Drop spoonfuls of the yogurt mixture onto the sheet with space in between.
- Place the baking sheet into the freezer for at least one hour.
- In a microwave-safe bowl, combine remaining chocolate chips and coconut oil. Melt in 30-second intervals, stirring until smooth.
- Remove yogurt bites from the freezer and dip into the melted chocolate using forks or a skewer. Allow excess to drip off.
- Return the dipped bites to the baking sheet and freeze for another 30 minutes until chocolate is set.
- Serve the bites immediately or store in an airtight container in the freezer.