Enjoy a Comforting Classic Chicken Pot Pie Pasta
Chicken pot pie is a classic comfort dish that warms your heart and fills your belly. This Chicken Pot Pie Pasta brings all the wonderful flavors of traditional chicken pot pie into a pasta dish. It is the perfect combination of creamy, cheesy goodness and tender chicken mixed with delicious vegetables. This recipe is perfect for busy weeknights when you want something quick but still feel like you are indulging in a home-cooked meal.
Making this dish is simple and satisfying. Plus, it is a great way to utilize leftover chicken, making it both economical and practical. The creamy sauce coats each piece of penne pasta, creating a hearty meal that everyone in your family will love. With just a few ingredients, you can whip this up in no time. So let’s dive in!
Why Make This Recipe
There are plenty of reasons why you should try making Chicken Pot Pie Pasta. First of all, it is delicious. The mix of flavors and textures makes it a fun and tasty dish to eat. The creamy chicken sauce, mixed with pasta and veggies, creates a delightful combination in every bite.
Secondly, this recipe is incredibly easy to make. You do not need to be a master chef to prepare it. Even if you are new to cooking, you can follow the simple steps and end up with a fantastic meal. It only requires a handful of ingredients that are usually easy to find.
Finally, this Chicken Pot Pie Pasta is very versatile and can be modified to suit your taste. You can add different vegetables or even swap out the chicken for another protein if you prefer. This makes it a great choice for families with varying tastes and dietary needs. It’s also perfect for meal prep and can be made in advance for busy evenings.
How to Make Classic Chicken Pot Pie Pasta
Making Chicken Pot Pie Pasta is straightforward and quick. Follow these steps, and you will have a warm and satisfying meal ready for the family in no time.
Ingredients:
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Directions:
Cook the Penne Pasta
Bring a pot of salted water to a boil. Add the penne pasta and cook according to the package instructions. Once it’s al dente, drain the pasta and set it aside. This step is crucial because it helps to develop the right texture for the pasta, making it the perfect base for your dish.Prepare the Chicken Mixture
In a large skillet, set over medium heat, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, and milk. Stir all these ingredients together until you have a smooth mixture. This creamy base forms the heart of your dish.Season the Mixture
Once your mixture is heating up, add the garlic powder, onion powder, salt, and pepper. Stir well and let it heat through until the mixture is bubbly. This will take a few minutes. Make sure everything is mixed properly, so all the flavors blend beautifully.Combine with Pasta
Now, take your cooked penne pasta and add it to the skillet. Toss the pasta in the creamy sauce until it is evenly coated. It is important to do this step gently to avoid breaking the pasta.Add Cheese (Optional)
If you love a cheesy topping, sprinkle the shredded cheddar cheese on top of the pasta in the skillet. Let the cheese melt for a few minutes. This adds an extra creamy texture and delicious flavor to your dish.Serve Hot
Finally, serve the Chicken Pot Pie Pasta while it’s hot. If you like, you can garnish each bowl with fresh parsley for a touch of color and freshness. Enjoy your meal with family or friends!
How to Serve Classic Chicken Pot Pie Pasta
Serving Chicken Pot Pie Pasta is simple. You can ladle the pasta into bowls and enjoy it as is. It pairs well with a crisp salad on the side to balance out the richness of the dish. You can also serve it with warm bread or rolls for dipping, making it a perfect hearty meal.
Consider using decorative bowls for serving to make the meal feel more special. A sprinkle of fresh parsley not only adds flavor but also enhances the visual appeal of the dish. This way, every bowl looks inviting and delicious!
How to Store Classic Chicken Pot Pie Pasta
Storing your Chicken Pot Pie Pasta is easy. Allow the pasta to cool completely after cooking. Once cooled, place it in an airtight container. This will help to maintain its freshness and flavor.
You can store the pasta in the refrigerator for up to three days. When you are ready to enjoy it again, simply reheat it on the stovetop over medium heat or in the microwave until warm. If the sauce seems too thick after refrigeration, you can add a splash of milk or chicken broth to bring it back to a creamy texture.
Tips to Make Classic Chicken Pot Pie Pasta
Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have in the fridge. It saves time and adds incredible flavor.
Mix It Up: Feel free to add other vegetables like corn, peas, or diced carrots if you prefer. You can also use fresh vegetables instead of frozen for a fresh crunch.
Spice It Up: Add spices such as thyme or paprika for extra flavor. You can also use fresh garlic and onions for a more robust taste.
Cheese Lovers: If you love cheese, consider mixing different types like mozzarella or gouda for a different flavor profile. Cheese will make the dish creamier and more indulgent.
Make it Gluten-Free: If you need a gluten-free version, simply substitute regular penne pasta with gluten-free penne.
Variation
If you’re looking for variations, one option is to turn this chicken pot pie pasta into a baked dish. After mixing the pasta with the sauce, transfer it to a baking dish, sprinkle more cheese on top, and bake it in the oven at 350°F (175°C) for about 20-30 minutes until the cheese is bubbly and golden brown.
You can also create a vegetarian version by replacing the chicken with cooked mushrooms or chickpeas and using vegetable broth instead of chicken broth.
FAQs
Can I use raw chicken instead of cooked?
It is not recommended, as raw chicken needs to be cooked thoroughly before consuming. However, if you want to use raw chicken, you can sauté it first in the skillet before adding the other ingredients. Just make sure it’s fully cooked before mixing in the pasta.Can I freeze Chicken Pot Pie Pasta?
Yes, you can freeze Chicken Pot Pie Pasta. Just make sure it cools completely first, then store it in a freezer-safe container. It will last up to three months in the freezer. Thaw it overnight in the fridge before reheating.What can I serve with Chicken Pot Pie Pasta?
This dish pairs beautifully with a simple side salad, garlic bread, or biscuits. You can also serve it with some steamed vegetables for a more balanced meal.
This Chicken Pot Pie Pasta is a delightful twist on a classic favorite. It’s easy to make, delightful to eat, and a great way to bring the family together for dinner! Enjoy every creamy bite!
Chicken Pot Pie Pasta
Ingredients
Method
- Bring a pot of salted water to a boil. Add the penne pasta and cook according to the package instructions. Once al dente, drain and set aside.
- In a large skillet over medium heat, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, and milk. Stir until smooth.
- Add garlic powder, onion powder, salt, and pepper to the mixture, stirring well until bubbly, which should take a few minutes.
- Gently toss the cooked penne pasta into the skillet, ensuring it is evenly coated with the creamy sauce.
- If desired, sprinkle shredded cheddar cheese on top of the pasta in the skillet and allow it to melt for a few minutes.
- Serve hot, garnished with fresh parsley if desired.