If you are looking for a delightful breakfast treat that is both fun to make and delicious to eat, then Cinnamon Roll French Toast Roll-Ups are the way to go. These sweet little rolls are perfect for busy mornings or special brunch occasions. They blend the warmth of cinnamon rolls and the classic goodness of French toast into one tasty package. You can enjoy them fresh off the skillet, or you can make them ahead of time and warm them up. This recipe is not just easy; it also brings comfort and joy to every bite.

Why Make This Recipe

Cinnamon Roll French Toast Roll-Ups are an excellent choice for several reasons. First, they are incredibly simple to make. Even if you are not an expert in the kitchen, you can prepare this dish without any issues. Second, the flavors of cinnamon and sugar combined with the soft texture of the bread create a lovely taste that everyone will enjoy.

These roll-ups can be served in various ways, making them versatile too. You can drizzle them with maple syrup, dust them with powdered sugar, or even add a cream cheese glaze for an extra special touch. They are also a great way to use leftover bread, making this recipe economical and practical. Whether you are cooking for a family gathering or just a quick breakfast, these roll-ups are sure to please.

How to Make Cinnamon Roll French Toast Roll-Ups

Making Cinnamon Roll French Toast Roll-Ups is easy and requires only a few steps. Below, we will break down the entire process, so you know exactly what to do.

Ingredients

12 slices of white bread (soft sandwich bread, brioche, or challah)
3 tablespoons of butter, softened (plus more for cooking)
¼ cup of light brown sugar
1 teaspoon of cinnamon
2 large eggs
3 tablespoons of milk
3 tablespoons of granulated sugar
1 teaspoon of cinnamon (for coating)
Powdered sugar (optional, for serving)

Directions

Flatten the Bread

First, get your bread ready. Take each slice of bread and flatten it using a rolling pin. You can also press down with your hands if you do not have a rolling pin. The goal is to make each slice thin but not tear it. This step is crucial as it helps the bread to roll up easily.

Make the Cinnamon Filling

While you are flattening the bread, you can create the cinnamon filling. In a small bowl, mix the softened butter, light brown sugar, and cinnamon. Use a fork or a spoon to combine all the ingredients well until you achieve a smooth mixture. You want this filling to be spreadable.

Once mixed, take a little of the cinnamon filling and spread a thin layer onto each slice of the flattened bread. Make sure to cover the bread evenly for the best taste.

Roll Them Up

Now it is time to roll up the bread. Take one slice of the bread and start at one end. Roll it tightly into a log. Make sure it is firm but not too tight, as you don’t want it to burst open during cooking. Place the rolled bread on a plate and continue with the remaining slices.

Prepare the Egg Mixture

Next, crack the two eggs into a bowl. Add the milk to the bowl and whisk them together. You want to create a smooth mixture that will coat the roll-ups nicely. This step will make your roll-ups taste like traditional French toast.

Dip and Cook

Take a nonstick skillet and heat it over medium heat. Add a little butter to the skillet and let it melt. Dip each roll-up into the egg mixture, making sure it is fully coated but not soggy.

Once coated, place the roll-up into the skillet. Cook each roll-up for about 2-3 minutes on each side. Use tongs to turn them gently. You want them to become golden brown and crispy. Continue this until all the roll-ups are cooked.

Coat in Cinnamon Sugar

While the roll-ups are still warm, prepare a mixture of granulated sugar and cinnamon. Take each roll-up and roll it in this mixture. Do this while they are warm to ensure the sugar sticks nicely. This step gives an extra-sweet finish that you will love.

Serve and Enjoy!

Your Cinnamon Roll French Toast Roll-Ups are now ready to be served. You can dust them with powdered sugar for a pretty presentation and add a drizzle of maple syrup for that classic touch. If you want, you can even dip them in a cream cheese glaze for something extra special. Every bite is a delightful experience!

How to Serve Cinnamon Roll French Toast Roll-Ups

When it comes time to serve your roll-ups, consider the following ideas to make them even more enjoyable:

Presentation: Arrange the roll-ups on a serving platter. Dust them with powdered sugar right before serving for a beautiful look.
Condiments: Provide a variety of condiments such as maple syrup, fresh fruit, or vanilla yogurt. These choices allow everyone to customize their breakfast.
Garnish: You can add a sprig of mint or a few berries on the side for added color and flavor. This small touch can make your dish more appealing.
Pairings: These roll-ups go well with coffee, tea, or a refreshing glass of orange juice. Offering beverages makes your meal feel complete.

How to Store Cinnamon Roll French Toast Roll-Ups

If you happen to have leftovers, storing them is easy:

Cooling: First, allow the roll-ups to cool completely after cooking. This step helps prevent moisture build-up in the storage container.
Storage Container: Place the cooled roll-ups in an airtight container. You can separate layers with parchment paper to avoid sticking.
Refrigeration: Store the container in the refrigerator. The roll-ups will stay fresh for up to 2-3 days.
Reheating: When you are ready to enjoy the leftovers, reheat them in the microwave for about 15-30 seconds. Alternatively, you can warm them in a skillet over low heat until heated through.

Tips to Make Cinnamon Roll French Toast Roll-Ups

Here are a few helpful tips to ensure your roll-ups turn out perfectly:

Bread Choice: Soft sandwich bread works well, but using brioche or challah adds a richer flavor and texture.
Don’t Skimp on Butter: The butter in the filling and for cooking helps create a nice crispy exterior. Don’t be shy to use enough.
Coating Evenly: Make sure each roll-up is evenly coated in the egg mixture. This ensures a consistent French toast flavor throughout.
Cooking Time: Keep an eye on the roll-ups as they cook. Every stove is different, so you may need to adjust cooking times.
Customize the Filling: Feel free to add nuts, chocolate chips, or even fruit like bananas to the filling to suit your taste.

Variation

If you want to try something different, consider these variations:

Nutty Roll-Ups: Add crushed nuts, like pecans or walnuts, into the cinnamon filling for added texture.
Fruit Twist: Include slices of bananas or strawberries in the filling to give your roll-ups a fruity flavor.
Syrup Swirl: Drizzle some caramel or chocolate syrup inside the roll before rolling it up for a sweet surprise.

FAQs

Q1: Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread works as well! It adds a nutty flavor and a bit more fiber.

Q2: Can I make these roll-ups in advance?
Absolutely! You can prepare the roll-ups and refrigerate them uncooked. When you are ready to eat, simply cook them as directed.

Q3: How do I know when the roll-ups are done cooking?
The roll-ups should be golden brown on all sides and feel firm to the touch. If they are still soft or doughy on the inside, give them a little more cooking time.

Enjoy making your Cinnamon Roll French Toast Roll-Ups, and let every bite bring a smile to your face!