Best BBQ Chicken Quesadillas for Dinner
BBQ Chicken Quesadillas are a fantastic way to enjoy a flavorful and easy dinner. These quesadillas blend the smoky sweetness of barbecue sauce with tender chicken and gooey cheese. They are simple to prepare, making them perfect for busy weeknights or casual gatherings. You can whip them up in a short time, making them an ideal choice for families. Let’s explore why you should make these BBQ Chicken Quesadillas and how to prepare them.
Why Make This Recipe
BBQ Chicken Quesadillas are not just delicious; they are also versatile and convenient. Here are a few reasons you should consider making them:
Quick and Easy: This recipe comes together in under 30 minutes. It’s perfect for busy weeknights when you want a meal that doesn’t take a lot of time or effort.
Kid-Friendly: Many children love the taste of chicken and cheese, especially when they are grilled in a crispy tortilla. You can even get children involved in making these quesadillas by letting them help with the assembly.
Customizable: You can easily tweak this recipe to include your favorite ingredients. Add in vegetables like bell peppers or onions, or use a different type of cheese if you desire.
Great for Leftovers: If you have extra shredded chicken from another meal, this recipe is an excellent way to use it up. Plus, you can adjust the number of quesadillas based on how much chicken you have.
Perfect for Parties: BBQ Chicken Quesadillas can be cut into smaller wedges, making them great finger food for parties or gatherings. They are sure to be a hit with both kids and adults.
How to Make BBQ Chicken Quesadillas
Follow these simple steps to make BBQ Chicken Quesadillas that everyone will love. Gather your ingredients and get ready to cook!
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions (optional)
- 2 tablespoons olive oil
Directions
Combine the Chicken and Sauce: First, take a bowl and add the cooked shredded chicken. Pour the barbecue sauce over the chicken. Mix it well until the chicken is completely coated in the sauce.
Heat the Skillet: Take a large skillet and add 1 tablespoon of olive oil. Heat it over medium heat. This oil will help give the quesadillas a golden, crispy crust.
Assemble the Quesadilla: Once the skillet is hot, place one flour tortilla in the skillet. On top of the tortilla, sprinkle 1/2 cup of shredded cheddar cheese. Then take 1/2 cup of the BBQ chicken mixture and spread it evenly over the cheese.
Add More Cheese: After the chicken, sprinkle another 1/2 cup of shredded cheese on top of the chicken mixture. This will help bind everything together and make the quesadilla extra cheesy.
Top With Another Tortilla: Carefully place a second tortilla on top of the cheese. Press it down gently.
Cook the Quesadilla: Let the quesadilla cook for about 3-4 minutes. It should become golden brown on the bottom, and the cheese will start to melt.
Flip the Quesadilla: After the first side is golden, carefully flip the quesadilla over using a spatula. Cook the other side for another 3-4 minutes until it is golden brown and the cheese is fully melted.
Repeat: Remove the cooked quesadilla from the skillet and set it aside. Repeat the process with the remaining tortillas and BBQ chicken mixture. You can add more oil to the skillet as needed.
Slice and Serve: After cooking all the quesadillas, slice them into wedges. If you like, you can garnish with chopped green onions for extra flavor. Serve them warm.
How to Serve BBQ Chicken Quesadillas
BBQ Chicken Quesadillas are best served hot. Here are some ideas for serving:
- Pair with dips like sour cream, guacamole, or extra barbecue sauce for dipping.
- Serve along with a side salad or some crunchy vegetables for a complete meal.
- For a fun twist, serve with a side of coleslaw to add a refreshing crunch.
How to Store BBQ Chicken Quesadillas
Storing leftovers is easy. Here’s how:
Cool Down: Allow the quesadillas to cool completely before storing them. This prevents condensation, which can make them soggy.
Wrap and Refrigerate: Wrap any leftover quesadillas in parchment paper or plastic wrap. Then store them in an airtight container in the refrigerator. They will keep well for up to 3 days.
Reheat: To reheat, place the quesadilla in a skillet over medium heat for a few minutes on each side. This will help revive the crispy texture, or you can use a microwave (though it may lose some crispiness).
Tips to Make BBQ Chicken Quesadillas
Here are some helpful tips to ensure your BBQ Chicken Quesadillas come out perfectly:
Use Pre-Cooked Chicken: Shredded rotisserie chicken is a time-saver and adds great flavor. You can also use leftover chicken from another meal.
Don’t Overstuff: Make sure to use just the right amount of filling. Overstuffing can make it hard to flip the quesadilla and may result in spillage.
Keep the Heat Moderate: Cooking over medium heat is key to getting a good golden color without burning the tortillas.
Experiment with Cheese: While cheddar is a great choice, consider mixing different types of cheese like Monterey Jack or pepper jack for added flavor.
Add Vegetables: Feel free to incorporate some sautéed vegetables like bell peppers or spinach for extra nutrition and flavor.
Variations
You can customize this recipe in many ways. Here are a few ideas:
- Spicy BBQ Quesadillas: Add some sliced jalapeños or hot sauce to the chicken mixture for a spicy kick.
- Vegetarian Option: Replace the chicken with black beans or grilled vegetables for a delicious vegetarian quesadilla.
- Different Sauces: Experiment with different sauces, like teriyaki or honey mustard, for a unique twist on traditional BBQ flavors.
FAQs
1. Can I make BBQ Chicken Quesadillas ahead of time?
Yes! You can prepare the chicken and cheese filling in advance and assemble the quesadillas just before cooking. You can also freeze assembled quesadillas for quick meals later on.
2. What other types of cheese can I use?
Besides cheddar, you can try using Monterey Jack, pepper jack, or mozzarella for a different flavor profile. Mixing cheeses can give a richer taste.
3. Can I cook these quesadillas in the oven?
Absolutely! To bake, preheat your oven to 375°F (190°C). Assemble the quesadillas on a baking sheet and cook for about 15-20 minutes, flipping halfway through, until golden and crisp.
BBQ Chicken Quesadillas are a deliciously satisfying meal that you can easily customize to fit your family’s tastes. With simple preparation and fantastic flavor, they are sure to be a favorite in your household!

BBQ Chicken Quesadillas
Ingredients
Method
- In a bowl, mix the cooked shredded chicken with barbecue sauce until well coated.
- Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
- Place one tortilla in the skillet, sprinkle 1/2 cup of shredded cheese on top, then add 1/2 cup of the BBQ chicken mixture.
- Sprinkle another 1/2 cup of shredded cheese over the chicken.
- Top with a second tortilla and press down gently.
- Cook for about 3-4 minutes until golden brown, then carefully flip and cook another 3-4 minutes until the cheese is melted.
- Remove the quesadilla and repeat the process with remaining ingredients.
- Slice the cooked quesadillas into wedges and serve warm.
