why make this recipe
Bat Oreos are a fun and creative treat perfect for Halloween or any spooky-themed event. They are easy to make and always bring smiles to both kids and adults. Plus, who doesn’t love Oreos? With just a few simple ingredients, you can create adorable bats that are both tasty and cute. Making them is a great way to get kids involved in the kitchen, turning a simple snack into a fun activity!
how to make Bat Oreos
Ingredients:
- 30 Oreo cookies (Double Stuf)
- 40 candy eyes
- ¾ Cup mini semisweet chocolate chips
Directions:
- Line a baking sheet with parchment paper.
- Separate 10 of the Oreo cookies in half to get 20 halves. Carefully scrape off the cream filling with a butter knife. The pieces without cream will be used for the bat’s wings.
- Break the remaining 20 Oreo halves without cream in half using your hands or a thin knife, pairing them with another piece of similar size.
- Set aside ¼ cup of mini semisweet chocolate chips for decoration. Melt the remaining ½ cup of chocolate chips in a small microwave-safe bowl on the defrost or low setting. Microwave in 30-second increments, stirring between each one until completely melted.
- Attach the wings to one Oreo half with cream filling. Add a bit of melted chocolate in the center to help stick them together, then top it with another Oreo half. Place it on the prepared baking tray.
- Use a toothpick or skewer to paint a tiny bit of melted chocolate near the top of the bat’s head, then add 2 of the chocolate chips on top as horns.
- Add a little more melted chocolate to the center of the cookie for the bat’s eyes and stick on the candy eyes. Repeat with the remaining cookies.
- Let the chocolate set completely before serving the bat Oreos. To speed up the process, refrigerate the Oreo bats.
how to serve Bat Oreos
Serve Bat Oreos on a festive plate or tray. They look great at Halloween parties or as a fun treat for kids’ lunchboxes. You can also place them in clear bags and tie them with ribbons for a cute party favor.
how to store Bat Oreos
Store the bat Oreos in an airtight container at room temperature. They will stay fresh for a few days. If you want them to last longer, you can keep them in the refrigerator, but this may harden the chocolate.
tips to make Bat Oreos
- Use fresh Oreo cookies for the best taste.
- When melting chocolate, make sure to stir it well to avoid burning.
- If you don’t have candy eyes, you can use small chocolate chips or icing to make eyes.
variation
You can get creative with the decoration! Try using colored icing for different designs or add sprinkles to the wings for extra fun. You can also use other types of cookies for variations, like chocolate wafer cookies to make different creature shapes.
FAQs
Can I use regular Oreos instead of Double Stuf?
Yes, you can use regular Oreos. Just keep in mind that they will be thinner, so the bats might not be as sturdy.How long do Bat Oreos last?
Bat Oreos can last for about 3-5 days when stored in an airtight container.Can I make these in advance?
Yes, you can make Bat Oreos a day or two ahead of time. Just store them properly so they maintain their freshness.What other themes can I use for decorating?
You can adapt the bat idea for other holidays like Christmas or Valentine’s Day by changing the colors and shapes of the decorations!
Bat Oreos
Ingredients
Method
- Line a baking sheet with parchment paper.
- Separate 10 of the Oreo cookies in half to get 20 halves. Carefully scrape off the cream filling with a butter knife. The pieces without cream will be used for the bat’s wings.
- Break the remaining 20 Oreo halves without cream in half using your hands or a thin knife, pairing them with another piece of similar size.
- Set aside ¼ cup of mini semisweet chocolate chips for decoration. Melt the remaining ½ cup of chocolate chips in a small microwave-safe bowl on the defrost or low setting, microwaving in 30-second increments and stirring until completely melted.
- Attach the wings to one Oreo half with cream filling. Add a bit of melted chocolate in the center to help stick them together, then top it with another Oreo half. Place it on the prepared baking tray.
- Use a toothpick or skewer to paint a tiny bit of melted chocolate near the top of the bat’s head, then add 2 of the chocolate chips on top as horns.
- Add a little more melted chocolate to the center of the cookie for the bat’s eyes and stick on the candy eyes. Repeat with the remaining cookies.
- Let the chocolate set completely before serving the bat Oreos. To speed up the process, refrigerate the Oreo bats.