Why Make This Recipe
Bakery Style Chocolate Chip Cookies are a classic favorite that everyone loves. They are soft, chewy, and filled with gooey chocolate chips. Making these cookies at home brings the joy of fresh-baked cookies right into your kitchen. The mouthwatering smell fills the air, creating an inviting atmosphere that’s hard to resist.
Beyond the delicious taste, this recipe is easy to follow, even for beginner bakers. The ingredients are simple and inexpensive, making it accessible for everyone. Plus, cookies are perfect for any occasion – whether it’s a family gathering, a friend’s birthday, or just a treat for yourself after a long day.
There’s something special about homemade cookies. You can control the ingredients and make them just the way you like. Adding extra chocolate chips or nuts can transform this already perfect cookie into something uniquely yours. Remember, everyone loves warm cookies fresh from the oven, and they are even better when shared.
How to Make Bakery Style Chocolate Chip Cookies
Making these cookies at home is a straightforward process that requires minimal effort. Let’s break it down step-by-step.
Ingredients
To make Bakery Style Chocolate Chip Cookies, you will need the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (milk, semi-sweet, or a mix)
Directions
Follow these steps to create the perfect cookies:
Cream the Butter and Sugars
In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar. Mix until the mixture is light and fluffy, which should take about 2-3 minutes.Add the Eggs and Vanilla
Beat in the two large eggs, one at a time. Make sure to mix well after adding each egg. Then, stir in the teaspoon of vanilla extract for added flavor.Combine Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures that the baking soda and salt are evenly distributed through the flour.Blend Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Use your mixer on low speed until the ingredients are just combined. Be careful not to overmix, as this can lead to tougher cookies.Fold in the Chocolate Chips
Once the dough is combined, gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough.Chill the Dough
Cover the dough with plastic wrap and place it in the refrigerator for at least 30 minutes, or up to 24 hours. Chilling the dough helps prevent excessive spreading during baking and enhances the cookie flavor.Preheat the Oven
When you are ready to bake, preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper to prevent the cookies from sticking.Scoop the Dough
Using a rounded tablespoon or a 2-tablespoon cookie scoop, drop rounded portions of dough onto the prepared baking sheets. Make sure to leave about 2 inches between each cookie to allow for spreading.Bake the Cookies
Place the baking sheets in the oven and bake for 9-12 minutes, or until the edges are golden brown. The centers should still be slightly soft, which will give you that chewy texture.Cool the Cookies
Once baked, remove the cookies from the oven. Allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Bakery Style Chocolate Chip Cookies
Serving Bakery Style Chocolate Chip Cookies is as fun as making them. Here are some ideas:
Warm and Fresh: For the best experience, serve the cookies warm right out of the oven. The chocolate will still be gooey and melty, making them irresistible.
With Milk: The classic pairing of cookies with milk cannot be beaten. Pour a glass of cold milk and enjoy the delightful combination.
Dessert Bar: Set up a dessert bar at your next gathering. Arrange the cookies on a platter alongside toppings like ice cream, whipped cream, and sauces. Guests can build their sundae with a cookie base.
Gift Giving: Wrap these cookies in a decorative box or tin to give as gifts. Everyone appreciates homemade treats, especially during holidays or special occasions.
How to Store Bakery Style Chocolate Chip Cookies
Storing your cookies properly will help keep them fresh:
Room Temperature: Once the cookies are completely cooled, store them in an airtight container at room temperature. They should stay fresh for about a week.
Refrigeration: If your home is warm, you might consider storing them in the refrigerator to help them last a bit longer, but this can sometimes change the texture.
Freezing: For longer storage, freeze the cookies. Place them in an airtight container or freezer bag. Layer parchment paper between cookies to prevent sticking. They can last in the freezer for up to three months. To enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Tips to Make Bakery Style Chocolate Chip Cookies
To perfect your cookie baking skills, consider these tips:
Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before starting. This helps in achieving the right texture in your cookies.
Don’t Skip Chilling: Always chill your dough for the best results. It minimizes spreading, leading to thicker cookies.
Measure Accurately: Use the spoon and level method for measuring flour. This ensures you don’t pack too much flour into your measuring cup, which can lead to dry cookies.
Experiment with Chocolate: Try using a mix of chocolate chips, such as semi-sweet, dark, or white chocolate. Each type brings a unique flavor that can elevate your cookie experience.
Variation
If you’re feeling adventurous, try these variations to enhance your Bakery Style Chocolate Chip Cookies:
Nut Additions: Chop up your favorite nuts, like walnuts or pecans, and fold them into the dough along with the chocolate chips.
Oatmeal Cookies: Add 1 cup of rolled oats for oatmeal chocolate chip cookies. This adds texture and extra flavor.
Peanut Butter Swirl: For a unique twist, swirl in a cup of peanut butter into the cookie dough for a rich and creamy peanut butter flavor.
FAQs
What if my cookies are too flat?
If your cookies spread too much and become flat, ensure you are chilling the dough long enough before baking. Also, check that your baking soda is fresh, as using expired leavening agents won’t provide the lift needed for thicker cookies.
Can I use margarine instead of butter?
While you can use margarine, it may alter the flavor and texture of your cookies. Butter contributes to the rich taste and chewy texture, so it’s best to stick with unsalted butter for this recipe.
How do I know when my cookies are done?
Cookies are done when the edges are golden brown, and the centers feel soft to the touch. They will continue to cook on the baking sheet, so it’s okay if they look slightly underbaked when you take them out of the oven.
By following this comprehensive guide, you will be able to create delicious Bakery Style Chocolate Chip Cookies that everyone will love. Happy baking!
Bakery Style Chocolate Chip Cookies
Ingredients
Method
- Cream the softened butter, granulated sugar, and brown sugar together in a large bowl using an electric mixer until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture on low speed until just combined. Avoid overmixing.
- Fold in the chocolate chips until evenly distributed.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 24 hours.
- Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
- Scoop rounded tablespoons or use a cookie scoop to drop dough onto the prepared baking sheets, leaving about 2 inches between each.
- Bake for 9-12 minutes or until the edges are golden brown and the centers are slightly soft.
- Remove from the oven and allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.