Why Make This Recipe
If you love cookies, then you need to try Super Soft Molasses Cookies. These cookies are not just any ordinary cookies. They are soft, chewy, and packed with flavor. The warm spices blended with the richness of molasses create a comforting taste that makes you feel cozy inside.
Molasses gives these cookies a unique flavor that you won’t find in chocolate chip or oatmeal cookies. The hint of cloves, ginger, and cinnamon makes them perfect for fall and winter. They are great for holiday gatherings, potlucks, or just as a sweet treat to enjoy at home.
Creating these molasses cookies is a fun way to spend time in the kitchen. Whether you’re baking alone, with your family, or having a get-together with friends, this recipe is easy to follow and yields delicious results.
In addition, these cookies stay soft for a week when stored properly. This means you can bake a batch and enjoy them all week long. If you love soft cookies, this recipe will become your new favorite. So why wait? Let’s dive into how to make these delightful Super Soft Molasses Cookies!
How to Make Super Soft Molasses Cookies
Making Super Soft Molasses Cookies is simple. The ingredients are easy to find, and the steps are straightforward. Here’s how you can bring this tasty treat to your own kitchen.
Ingredients
To make these tasty molasses cookies, you’ll need the following ingredients:
- 2 cups All-Purpose Flour
- 1/2 tsp Ground Cloves
- 1/2 tsp Ground Ginger
- 2 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/2 tsp Salt
- 3/4 cup Vegetable Oil
- 1 cup Granulated Sugar (plus extra for rolling cookie dough balls in)
- 1/4 cup Full Flavor Molasses (I used the Brer Rabbit brand)
- 1 Large Egg (room temperature)
Make sure all your ingredients are ready before you start. This will make the process smoother and more enjoyable.
Directions
Now let’s go step by step through the process of making these cookies:
Whisk the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, ground cinnamon, and salt. This combination of spices will help create the soft texture and delicious flavor of your molasses cookies. After mixing, set this bowl aside.
Mix Wet Ingredients: In another bowl, use your hand mixer or stand mixer fitted with a paddle attachment. Beat the vegetable oil and granulated sugar together on medium-high speed. Mix them until they are well blended and smooth. This step is important because it helps to incorporate air into the mixture, which will make the cookies soft.
Add Molasses and Egg: Next, add the full-flavored molasses to the mixture. Also, crack in your large egg (make sure it’s at room temperature). Beat these ingredients together until they are fully mixed in.
Combine Ingredients: Change the mixer speed to low. Gradually add the whisked dry ingredients to the wet mixture until just combined. Be careful not to over mix; you want the dough to stay soft.
Chill the Dough: After mixing, cover the bowl with plastic wrap. Put the entire bowl in the refrigerator. Let the molasses cookie dough chill for at least 2 hours. This step is crucial because it makes the dough easier to shape and helps the flavors deepen.
Preheat the Oven: Once your dough has chilled, it’s time to bake! Adjust your oven rack to the 2nd level position, just above the center. Preheat your oven to 375ºF.
Prepare Baking Sheets: While the oven heats up, line two baking sheets with parchment paper or silicone mats. This will prevent the cookies from sticking to the sheets.
Shape the Cookies: Using a spoon or a 1 tablespoon-sized cookie scoop, form balls of cookie dough about 1 inch in size. Roll each ball in a small bowl of granulated sugar to give them a lovely sweet coating. Place the rolled balls on the lined baking sheets, keeping them roughly 2 inches apart.
Bake: Place the baking sheets in the oven and bake the cookies for 8 to 10 minutes. Keep an eye on them; they will rise and then begin to flatten.
Cool Down: Once baked, remove the cookies from the oven. Let them cool on the baking sheet for about 5 minutes. After that, transfer them to a cooling rack to cool completely. Remember, the cookies will be puffy at first but will flatten as they cool.
Enjoy the Cookies: Your Super Soft Molasses Cookies are now ready! They can be kept stored in an airtight container for up to a week at room temperature. They will remain soft and delicious throughout the week!
How to Serve Super Soft Molasses Cookies
Serving your Super Soft Molasses Cookies is simple. Here are some ideas:
Fresh Out of the Oven: Enjoy them straight from the oven when they are warm. This way, you get to experience their soft texture and aroma fully.
With Milk: Pair these cookies with a glass of cold milk. The creamy taste of milk complements the rich flavors of molasses and spices.
At Gatherings: Serve them at parties, holiday gatherings, or family get-togethers. Arrange them on a beautiful plate for everyone to enjoy.
With Coffee or Tea: These cookies also make a great snack with coffee or tea. The spices in the cookies match perfectly with both beverages.
No matter how you choose to serve them, these cookies are sure to be a hit!
How to Store Super Soft Molasses Cookies
Storing your cookies properly will help keep them soft and delicious longer. Here are some tips:
Airtight Container: After the cookies have cooled completely, place them in an airtight container. This will prevent them from drying out.
Room Temperature: You can store them at room temperature for up to a week. Keep them in a cool, dry place away from direct sunlight for the best results.
Freezing Option: If you want to store them for a longer period, you can freeze the cookie dough before baking. Just shape the dough into balls, freeze them on the baking sheets, and then transfer the frozen dough balls into a zip-lock bag. When you want cookies, just bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Tips to Make Super Soft Molasses Cookies
Room Temperature Ingredients: Make sure your egg is at room temperature. This helps in combining the ingredients evenly.
Don’t Skip Chilling: Chilling the dough is vital for getting the right texture. If you are short on time, you can chill it for a minimum of 1 hour, but 2 hours is ideal.
Use Quality Molasses: The type of molasses you choose can affect the flavor. Full-flavored molasses, like the Brer Rabbit brand, adds depth and richness to the cookies.
Adjust Seasonings to Taste: If you love spice, feel free to add a little more ginger or cinnamon to suit your taste.
Variation
If you want to try a different twist on the traditional flavor, you can add chocolate chips or nuts to the dough. This will add an extra layer of flavor and crunch. Just make sure to fold them in gently before chilling the dough.
FAQs
1. Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar. It will add a nice caramel flavor to your cookies.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day or two in advance and store it in the refrigerator. Just remember to let it sit at room temperature for a short while before rolling into cookie balls.
3. These cookies seem to be flat when I bake them. Why?
If your cookies are flattening too much, it may be due to overmixing or using too much baking soda. Make sure to measure accurately and avoid overmixing the dough.
Enjoy baking your Super Soft Molasses Cookies! They are perfect for any occasion and will surely bring warmth and happiness with every bite.
Super Soft Molasses Cookies
Ingredients
Method
- In a large bowl, whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, ground cinnamon, and salt. Set aside.
- In another bowl, beat the vegetable oil and granulated sugar together on medium-high speed until well blended and smooth.
- Add the full-flavored molasses and the large egg to the mixture, then beat until fully mixed.
- Gradually add the whisked dry ingredients to the wet mixture on low speed until just combined. Do not over mix.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 2 hours.
- Preheat your oven to 375°F and adjust your oven rack to the 2nd level position.
- Line two baking sheets with parchment paper or silicone mats.
- Shape the dough into 1-inch balls and roll each ball in granulated sugar. Place them on the lined baking sheets, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes, watching for them to rise and begin to flatten.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a cooling rack to cool completely.