Garlic Parmesan Cheeseburger Bombs
These delicious Garlic Parmesan Cheeseburger Bombs are a fun and tasty way to enjoy a classic cheeseburger. They are perfect for parties, game days, or just a cozy night at home. The combination of juicy ground beef, melted cheddar cheese, and buttery garlic Parmesan topping makes for a delightful bite-sized treat. You and your family will love these cheesy, savory bombs.
Why Make This Recipe
Making Garlic Parmesan Cheeseburger Bombs is a great choice for many reasons. First, they are easy to prepare, making them perfect for cooks of all skill levels. The ingredients are simple and you likely have most of them in your kitchen already. These bombs are also very versatile. You can serve them as appetizers, snacks, or even a meal.
Another reason to make this recipe is the flavor. The mixture of ground beef with seasonings and cheese wrapped in soft biscuit dough is seriously mouth-watering. The final brushing of butter, Parmesan, and garlic on top adds a rich flavor that takes these bombs to the next level. They are perfect for gatherings or movie nights, as everyone will want to dive into these tasty treats.
Additionally, these cheeseburger bombs are a crowd-pleaser, meaning they are sure to be a hit wherever you serve them. People of all ages love cheeseburgers, and putting them into a unique, easy-to-handle form like these bombs makes them even more fun. Whether you’re serving kids or adults, these bombs will satisfy everyone.
How to Make Garlic Parmesan Cheeseburger Bombs
Making Garlic Parmesan Cheeseburger Bombs is a straightforward process that will have your kitchen smelling amazing in no time. Follow the steps below to make your own batch of these delectable bites.
Ingredients
- 1 lb ground beef (80/20 fat content recommended)
- 1 cup cheddar cheese, shredded
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 cans refrigerated biscuit dough (8 biscuits each)
- 2 tbsp butter, melted
- ½ cup Parmesan cheese, grated
- 1 tsp garlic powder
Directions
First, preheat your oven to 375°F (190°C). This step is important, as it prepares your oven to bake the bombs evenly. While the oven heats up, gather and prepare all your ingredients so you can work efficiently.
Next, in a skillet over medium heat, add the ground beef. Use a spatula or wooden spoon to break the meat apart as it cooks. Season this meat with garlic powder, salt, and black pepper. Cook the beef until it is browned all the way through, which should take about 7 to 10 minutes. After it is cooked, drain any excess grease to make your dish healthier. While the beef is still hot, mix in the shredded cheddar cheese. Stir until the cheese is melted and well combined with the beef.
Now it’s time to prepare the biscuits. Open the cans of refrigerated biscuit dough and remove the biscuits. Take each biscuit and flatten it out in your palm or on a clean surface. Make sure to create enough space in the center for the beef and cheese mixture. Take a spoonful of the beef and cheese mixture and place it in the center of the flattened biscuit. Carefully fold the edges of the biscuit over the filling, sealing it tightly to prevent any filling from leaking out during baking. Once sealed, place each biscuit on a lined baking sheet.
Place the baking sheet in your preheated oven and bake the bombs for about 12-15 minutes. Keep an eye on them, as you want them to turn a beautiful golden brown color. While the bombs are baking, you can prepare the topping. In a small bowl, mix together the melted butter, grated Parmesan cheese, and additional garlic powder.
Once the bombs are done baking, remove them from the oven. While they are still hot, use a brush to spread the Parmesan garlic topping over the tops of the bombs. This will give them a shiny, flavorful finish. Serve them warm to enjoy the best flavor.
How to Serve Garlic Parmesan Cheeseburger Bombs
Serving Garlic Parmesan Cheeseburger Bombs is very easy. You can place them on a large serving platter or a fun baking sheet. If you want to take it a step further, you can serve them with dipping sauces like ketchup, mustard, or even BBQ sauce. This can add an extra layer of flavor and fun for your guests.
These bombs are perfect for parties, game days, or even a casual dinner with family. You can set them out as appetizers for guests to grab and enjoy. They are easy to eat with your hands, making them a great choice for gatherings.
You can also pair them with sides like a fresh salad, fries, or potato wedges for a complete meal. The combination of the bombs and sides can create a lovely and satisfying dinner experience.
How to Store Garlic Parmesan Cheeseburger Bombs
If you find yourself with leftovers (though we doubt you will), storing Garlic Parmesan Cheeseburger Bombs is quite simple. Allow them to cool completely after baking. Once cooled, you can store them in an airtight container in the refrigerator. They should stay fresh for about 3-4 days.
If you’d like to keep them for a longer time, you can freeze the bombs. Wrap each bomb tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be kept in the freezer for up to 2 months. When you want to enjoy them again, simply reheat them in the oven or microwave until heated through.
Tips to Make Garlic Parmesan Cheeseburger Bombs
Choosing the right beef: Use ground beef with a higher fat content (like 80/20) for juicier bombs. The fat from the beef adds flavor and moisture.
Customize the filling: Feel free to add extra ingredients to the beef mixture like chopped onions, bell peppers, or even jalapeños for a kick. You can really make it your own!
Avoid overfilling: When filling the biscuits, remember not to overfill them. Leave enough space to seal the edges properly. This will help prevent any filling from leaking during baking.
Use a brush for the topping: Using a pastry brush to apply the buttery garlic topping gives your bombs a nice shine and helps the topping adhere better.
Variation
You can make various versions of Garlic Parmesan Cheeseburger Bombs to cater to different tastes. Here are a few fun ideas:
Bacon Cheeseburger Bombs: Add cooked, crumbled bacon into the beef mixture for an extra burst of flavor.
Chicken Bombs: Replace the ground beef with cooked, shredded chicken. You can mix in ranch seasoning and cheese for a chicken ranch version.
Vegetarian Bombs: Swap the meat for a mixture of sautéed vegetables like mushrooms, spinach, and cheese for a vegetarian option.
FAQs
Can I use a different type of cheese?
Yes! While cheddar cheese is a classic choice, you can also use mozzarella, pepper jack, or even a blend of cheeses according to your preference.
Can I make these ahead of time?
Absolutely! You can prepare the filling and fill the biscuits ahead of time. Just cover and refrigerate them until you are ready to bake. They may need a little extra time in the oven if they are cold from the fridge.
Can I bake these bombs in the air fryer?
Yes, you can! Preheat your air fryer to about 320°F (160°C). Cook the bombs in batches for about 8-10 minutes, or until they are golden brown. Be sure to check on them to avoid overcooking.
Enjoy making and sharing these Garlic Parmesan Cheeseburger Bombs, and get ready for some tasty bites that everyone will love!
Garlic Parmesan Cheeseburger Bombs
Ingredients
Method
- Preheat your oven to 375°F (190°C). Gather and prepare all your ingredients.
- In a skillet over medium heat, add the ground beef and break it apart as it cooks. Season with garlic powder, salt, and black pepper. Cook until browned, about 7-10 minutes. Drain excess grease and mix in the shredded cheddar cheese until melted.
- Open the cans of refrigerated biscuit dough and flatten each biscuit in your palm or on a surface. Place a spoonful of the beef and cheese mixture in the center of each biscuit and fold the edges over, sealing tightly.
- Place the sealed biscuits on a lined baking sheet. Bake in the preheated oven for 12-15 minutes or until golden brown.
- While the bombs bake, mix melted butter, grated Parmesan cheese, and garlic powder for the topping.
- Remove the bombs from the oven and spread the topping over them while still hot. Serve warm.