Why Make This Recipe
The Ultimate Crumbl Pumpkin Pie Cookies are the perfect treat for the fall season or any occasion when you want something warm and comforting. These cookies combine the flavors of pumpkin pie with the softness of a cookie, creating a delightful dessert that everyone will love. You can impress your family, friends, or guests with these delightful sweets. They are not only easy to make but also deliciously rich and creamy with their unique filling. Enjoying these cookies with a warm cup of coffee, tea, or cocoa makes for a perfect cozy moment.
The aroma of pumpkin, spices, and baked cookies will fill your kitchen.
If you are looking for a dessert that brings smiles, this recipe is for you. Not only do these cookies taste amazing, but they also look fantastic on a platter. The bright orange filling pops against the cookie base, making them great for holidays or gatherings. Plus, making cookies from scratch is a fun activity that can involve family and kids, creating sweet memories in the kitchen.
How to Make The Ultimate Crumbl Pumpkin Pie Cookies
Making The Ultimate Crumbl Pumpkin Pie Cookies is simple and straightforward. With easy-to-follow steps and common ingredients, you will create a delicious treat that will wow everyone. Here’s how to do it:
Ingredients:
- 1 stick butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cups all-purpose flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup heavy cream (cold)
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- Orange gel food coloring
Directions:
Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly. Line a baking sheet with parchment paper. This helps prevent sticking and makes for easy clean-up.
Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, vegetable or canola oil, granulated sugar, and powdered sugar until smooth. This step helps to create a fluffy texture in your cookies.
Add Egg and Vanilla: Next, add one egg (at room temperature) and 1 teaspoon of vanilla extract. Mix everything until it is well combined. The egg will help bind your ingredients together and add moisture.
Combine Dry Ingredients: Add 2 & 1/3 cups of all-purpose flour, 1/4 teaspoon of salt, and 3/4 teaspoon of baking powder to the bowl. Stir gently until the mixture is just combined. Be careful not to overmix; this keeps your cookies soft.
Scoop Cookie Dough: Using a cookie scoop or a spoon, scoop 9 cookie balls onto the prepared baking sheet. Space them out to allow for spreading as they bake. Flatten each cookie ball gently with your hands.
Create Wells: To hold the pumpkin pie filling, create wells in the center of each cookie by pressing down with a measuring cup. This will give your cookies the signature shape needed for the delicious filling.
Bake Cookies: Place the baking sheet in the oven and bake for 8-9 minutes. Keep an eye on them; you want them to be slightly golden but still soft. Once done, let the cookies cool on the baking sheet for a few minutes.
Make the Filling: While the cookies are cooling, it’s time to prepare the creamy pumpkin pie filling. In a separate bowl, mix together 3 oz of softened cream cheese, 1/2 cup of brown sugar, 5 oz of pumpkin puree, 2/3 cup of cold heavy cream, 1 tablespoon of white sugar, 1 teaspoon of vanilla extract, 2 teaspoons of pumpkin pie spice, and a few drops of orange gel food coloring. Mix until the filling is smooth and creamy.
Fill Cookies: Once the cookies have cooled for a bit and are safe to handle, fill the wells in the cookies with the pumpkin pie filling. Don’t be shy; make them nice and full.
How to Serve The Ultimate Crumbl Pumpkin Pie Cookies
These cookies are best enjoyed fresh, but they are delightful at any time. Serve them on a big plate and let everyone enjoy. You can also pair them with a dollop of whipped cream or a sprinkle of cinnamon to enhance the flavors.
For an extra special touch, consider serving them alongside a warming drink like hot chocolate, pumpkin spice latte, or even a cup of tea. They make for a wonderful dessert after a holiday meal or a lovely addition to a dessert table.
How to Store The Ultimate Crumbl Pumpkin Pie Cookies
To keep your cookies fresh for longer, store them in an airtight container. This will help prevent them from drying out and keep the filling creamy. At room temperature, they will stay good for up to three days.
If you want to store them for longer, you can keep them in the fridge. Just remember to let them come to room temperature before serving. For even longer storage, consider freezing them. To freeze, place the filled cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag and store for up to three months.
Tips to Make The Ultimate Crumbl Pumpkin Pie Cookies
Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This helps make better mixtures and results in softer cookies.
Don’t Overbake: Keep an eye on your cookies as they bake. Overbaking can lead to dry cookies, while removing them when they are still slightly soft will give you delightful, chewy treats.
Chill the Dough: If you find your dough is too sticky, try chilling it in the fridge for 30 minutes. This will make it easier to scoop and handle.
Make Your Own Pumpkin Puree: If you have access to fresh pumpkins, roasting and puréeing them is an option. This can enhance flavor and freshness in your cookies.
Customize the Filling: Feel free to adjust spices or even add chocolate chips to the cookie dough for a twist.
Variation
You can get creative with The Ultimate Crumbl Pumpkin Pie Cookies. Here are some variations you might enjoy:
Chai-Spiced Cookies: Replace pumpkin pie spice with chai spice for an exotic flavor. This can give a unique taste that blends perfectly with pumpkin.
Chocolate Chip Addition: Add some chocolate chips into the cookie dough for a sweet contrast with the creamy filling.
Nutty Twist: Chopped pecans or walnuts can be mixed into the dough, giving your cookies a crunchy texture and enhanced flavor.
FAQs
1. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour mix. Just make sure to choose one that has a good binding agent.
2. Is it necessary to chill the dough?
Chilling the dough is not necessary, but if it is too soft to scoop, chilling can make it easier to work with.
3. How do I know when the cookies are done?
The cookies should be slightly golden at the edges but soft in the center. They will firm up as they cool.
4. Can I freeze the filling separately?
Yes, you can freeze the pumpkin filling in an airtight container. Thaw it in the fridge before using.
By following this recipe and tips, you can create The Ultimate Crumbl Pumpkin Pie Cookies that are sure to be a hit with everyone. Happy baking!
The Ultimate Crumbl Pumpkin Pie Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
- Add egg and 1 tsp vanilla extract, mixing until well combined.
- Add dry ingredients: flour, salt, and baking powder, stirring gently until just combined.
- Scoop 9 cookie balls onto the prepared baking sheet and flatten slightly.
- Create wells in the center of each cookie to hold the filling.
- Bake cookies for 8-9 minutes until slightly golden but still soft. Let them cool slightly on the baking sheet.
- In a separate bowl, mix together cream cheese, brown sugar, pumpkin puree, heavy cream, white sugar, vanilla extract, pumpkin pie spice, and orange gel food coloring until smooth.
- Fill the wells of the cooled cookies with the creamy pumpkin pie filling.