Pumpkin Whipped Feta Dip

Are you looking for a tasty appetizer that will impress your family and friends? Look no further! This Pumpkin Whipped Feta Dip is a delicious blend of creamy feta cheese, rich pumpkin puree, and Greek yogurt. It’s perfect for fall gatherings, football parties, or just a cozy night at home. The flavors come together beautifully, creating a dip that is both savory and slightly sweet. You can serve it with crunchy bread or crispy crackers. This dip is a must-try for anyone who loves unique and delicious snacks.

Why Make This Recipe

Making this Pumpkin Whipped Feta Dip is a great idea for many reasons. First, it combines healthful ingredients, making it a smart choice for those who want a tasty but nutritious option. Feta cheese is packed with flavor and protein, while Greek yogurt adds creaminess and probiotics to support gut health. Pumpkin brings a wealth of vitamins, especially vitamin A, and adds a nice creaminess to the dip.

Second, this dip is incredibly easy to make. With just a few steps in a food processor, you can whip it up in no time. Whether you’re hosting a holiday party, or having friends over for a casual get-together, this dip will be a hit.

Lastly, versatility is another reason to love this recipe. You can serve it with different types of bread, crackers, or veggies. You can also adjust the sweetness by adding more or less honey, making it a flexible option for anyone’s taste buds.

How to Make Pumpkin Whipped Feta Dip

Making your own Pumpkin Whipped Feta Dip is straightforward. With only a few ingredients and some simple steps, you’ll have a delicious appetizer ready in no time. Below are all the ingredients you will need and the directions to prepare this delightful dip.

Ingredients

• 8 oz block of feta cheese, drained from brine
• 1/4 cup plain Greek yogurt
• 1 cup canned pumpkin puree (unsweetened)
• 1-2 Tbsp honey (plus more, to serve)
• 1 tsp dried thyme (or 2 tsp fresh thyme)
• Black pepper (freshly cracked, to taste)
• Fresh thyme (can use dried, if needed, for garnish)
• Chopped walnuts (optional; raw or toasted, for garnish)
• Extra honey drizzle (for serving)
• Crusty, toasted bread (like sourdough or baguette)
• Crackers (for serving)

Directions

1. Blend the Base: Start by adding the feta cheese and Greek yogurt to a food processor. Blend these together until you get a smooth consistency. You may need to pause and scrape down the sides of the bowl to ensure everything blends evenly.

2. Add Flavor: Once the feta and yogurt are blended, add in the pumpkin puree, honey, dried thyme, and freshly cracked black pepper. Blend again until all the ingredients are fully combined and creamy.

3. Chill the Dip: Transfer the blended dip to a covered container and place it in the fridge. Let it chill for 30 to 60 minutes. Chilling helps the flavors meld together, making the dip taste even better.

4. Prepare to Serve: When you are ready to serve the dip, move it to a nice serving bowl. Garnish the top with chopped walnuts, a sprinkle of fresh thyme, and an extra drizzle of honey to make it look inviting.

5. Enjoy with Dippers: Serve your Pumpkin Whipped Feta Dip along with crusty toasted bread or your favorite crackers. Enjoy the fantastic flavors and textures!

How to Serve Pumpkin Whipped Feta Dip

Serving this Pumpkin Whipped Feta Dip is easy and fun! Here are some great ideas for how to present it:

• Presentation: Use a colorful or decorative bowl for the dip to make it visually appealing. Sprinkle extra thyme and walnuts on top right before serving.
• Dippers: Offer a variety of dippers. Sliced crusty bread, such as baguette or sourdough, works great. You can also provide different types of crackers, pita chips, or vegetable sticks like carrots, celery, or bell peppers.
• Extras: Consider adding a small dish of extra honey on the side for those who love a little more sweetness. This will allow guests to customize their servings even more.

How to Store Pumpkin Whipped Feta Dip

Storing this dip is very simple. You can keep it in an airtight container in the refrigerator.

• Refrigeration: The dip will stay fresh for about 3 to 5 days when properly stored in the fridge. Make sure to cover it tightly to maintain its creamy texture.
• Freezing: While it is not recommended to freeze the dip because dairy can change texture, if you have a large batch leftover, it may last in the freezer for up to a month. Just remember that it may need to be blended again after thawing to regain its smooth consistency.

Tips to Make Pumpkin Whipped Feta Dip

• Use Fresh Ingredients: For the best flavor, use fresh feta cheese instead of crumbled feta that is stored in a plastic tub. Fresh feta has a more distinct, tangy flavor.
• Adjust the Sweetness: The amount of honey can be adjusted based on your personal preference. Start with 1 tablespoon and add more if you like it a bit sweeter.
• Texture Preference: If you like a chunkier texture, blend the feta and yogurt until smooth, but leave a few small bits of feta for added texture.
• Garnish: Get creative with your garnishes! Fresh herbs like basil or parsley have a lovely flavor profile, or you might try adding roasted pumpkin seeds for a nice crunch.

Variation

You can easily customize this Pumpkin Whipped Feta Dip to your liking. Here are some variations to try:

• Spicy Kick: Add a pinch of cayenne pepper or some chopped jalapeños for a spicy version of this dip.
• Herbs: Experiment with different herbs like rosemary or sage instead of thyme for a distinct flavor.
• Cheese Mix: Blend in some cream cheese or a bit of goat cheese to make a creamier texture and a different taste.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Roast and puree it, but make sure it’s unsweetened and well-drained to avoid extra moisture in the dip.

2. Is this dip suitable for vegetarians?
Yes, this Pumpkin Whipped Feta Dip is vegetarian-friendly, making it a great choice for those who do not eat meat.

3. What type of bread is best for serving?
Crusty bread like sourdough or baguette works best. You can also use any type of crackers that you enjoy for added crunch.

Enjoy your delicious and healthy Pumpkin Whipped Feta Dip at your next gathering or as a delightful snack at home!

Pumpkin Whipped Feta Dip

A creamy and savory dip made with feta cheese, pumpkin puree, and Greek yogurt, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American, Mediterranean

Calories: 140

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 oz block of feta cheese, drained from brine Use fresh feta for best flavor.
• 1/4 cup plain Greek yogurt
• 1 cup canned pumpkin puree (unsweetened) Can substitute with fresh pumpkin if well-drained.
• 1-2 Tbsp honey Adjust to taste, extra for serving.
• 1 tsp dried thyme Can use 2 tsp of fresh thyme.
• Black pepper (to taste) Freshly cracked preferred.
• Fresh thyme (for garnish) Dried thyme can be used as well.
• Chopped walnuts (optional for garnish) Can be raw or toasted.
• Crusty, toasted bread Sourdough or baguette works well.
• Crackers (for serving)

Method

 

Preparation

1. Add the feta cheese and Greek yogurt to a food processor. Blend until smooth, pausing to scrape down the sides as needed.
2. Add the pumpkin puree, honey, dried thyme, and black pepper to the processor. Blend until creamy and fully combined.
3. Transfer the dip to a covered container and chill in the fridge for 30 to 60 minutes.
4. When ready to serve, move to a serving bowl and garnish with chopped walnuts, fresh thyme, and an extra drizzle of honey.
5. Serve with crusty toasted bread or crackers.

Notes

Serve with a variety of dippers and provide extra honey for sweetness. Store in an airtight container in the fridge for 3-5 days.