Why Make This Recipe
Ranch Chicken Crock Pot Recipe is perfect for busy days. You can set it up in the morning and come home to a warm, comforting meal. This dish is creamy, flavorful, and so easy to prepare. Plus, it is great for the whole family; kids and adults alike will enjoy the rich ranch taste!
How to Make Ranch Chicken Crock Pot Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Directions
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.
How to Serve Ranch Chicken Crock Pot Recipe
You can serve Ranch Chicken over rice, pasta, or mashed potatoes. It also works well in tacos or wraps. Add some fresh vegetables or a side salad to make it a complete meal. Everyone will love the creamy, ranch flavor!
How to Store Ranch Chicken Crock Pot Recipe
Let the leftovers cool completely before storing. Place the chicken in an airtight container and store in the fridge for up to 3-4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container. Thaw overnight in the fridge before reheating.
Tips to Make Ranch Chicken Crock Pot Recipe
- To save time, you can skip searing the chicken and just add it straight to the crockpot.
- For extra flavor, try adding your favorite vegetables, like carrots or potatoes, to the pot.
- Adjust the amount of ranch seasoning to your taste. You can add more for a stronger flavor.
Variation
You can use different types of chicken, like thighs or drumsticks, instead of breasts. You can also substitute the cream of chicken soup with cream of mushroom soup for a different taste. For a spicier dish, add some diced jalapeños or hot sauce.
FAQs
1. Can I cook this recipe on a stovetop instead of a crockpot?
Yes, you can cook the chicken in a large pot over medium heat, simmering for about 30-40 minutes until it’s cooked through.
2. Is there a gluten-free option?
Yes, look for gluten-free ranch seasoning and cream of chicken soup. Make sure to check the labels!
3. Can I use fresh herbs instead of dried herbs?
Yes, you can use fresh herbs! Just double the amount called for in the recipe. Fresh herbs add a nice flavor to this dish.
Ranch Chicken Crock Pot
Ingredients
Method
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.