Why Make This Recipe
Easy Crockpot Cheesy Beef and Noodles is a perfect dish for busy families or anyone looking for a hassle-free meal. This one-pot recipe comes together with minimal effort and maximum flavor. You can set it and forget it while it cooks slowly, filling your home with delicious aromas. The cheesy goodness and hearty beef combined with tender noodles make this a comfort food favorite that everyone will love.
How to Make Easy Crockpot Cheesy Beef and Noodles
Ingredients:
- 1 lb ground beef (or stew beef, diced)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) beef broth
- 1 packet ranch seasoning mix (optional, for extra flavor)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 3 cups egg noodles (uncooked)
- 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1/2 cup sour cream (optional, for extra creaminess)
Directions:
- In your crockpot, start by browning the ground beef over medium heat. Once the meat is browned, add the chopped onion. Cook for about 5 minutes until the onion is soft.
- Add the minced garlic and cook for another minute until fragrant.
- Next, stir in the cream of mushroom soup, beef broth, ranch seasoning (if using), salt, and pepper. Mix everything well.
- Add the uncooked egg noodles directly into the crockpot. Make sure to stir them into the mixture to coat them evenly.
- Cover and cook on low for about 5-6 hours or on high for 3-4 hours. The noodles should be tender, and the liquid should mostly be absorbed.
- Once done, stir in the shredded cheddar cheese until melted. If you’re adding sour cream, stir it in after the cheese has melted for a creamier texture.
How to Serve Easy Crockpot Cheesy Beef and Noodles
Serve this dish hot from the crockpot. You can garnish it with extra shredded cheese or fresh herbs like parsley. It’s delicious on its own but can also be paired with a simple side salad or steamed vegetables for a complete meal.
How to Store Easy Crockpot Cheesy Beef and Noodles
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or on the stovetop, adding a splash of water or broth to loosen it up as needed.
Tips to Make Easy Crockpot Cheesy Beef and Noodles
- For extra flavor, consider adding cooked bacon or sautéed mushrooms.
- You can substitute the cream of mushroom soup with cream of chicken soup if you prefer.
- Adjust the seasoning to your taste. Feel free to add herbs like thyme or rosemary for added depth.
Variation
You can make this recipe even easier by using rotisserie chicken in place of ground beef. Simply shred the chicken and mix it in towards the end of cooking to heat through.
FAQs
Can I use frozen beef for this recipe?
Yes, you can use frozen beef. Just be sure to increase the cooking time, as it will take longer to cook through.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients the night before, keep them in the refrigerator, and cook them in the crockpot in the morning.
Is it possible to make this recipe gluten-free?
Absolutely! Use gluten-free noodles and ensure the cream of mushroom soup and beef broth are gluten-free as well.
Easy Crockpot Cheesy Beef and Noodles
Ingredients
Method
- In your crockpot, start by browning the ground beef over medium heat.
- Once the meat is browned, add the chopped onion and cook for about 5 minutes until soft.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the cream of mushroom soup, beef broth, ranch seasoning (if using), salt, and pepper. Mix well.
- Add the uncooked egg noodles directly into the crockpot and stir them into the mixture.
- Cover and cook on low for about 5-6 hours or on high for 3-4 hours until noodles are tender.
- Once done, stir in the shredded cheddar cheese until melted.
- If adding sour cream, stir it in after the cheese has melted for creaminess.