My name is Siena Harrington, and I was born and raised in the rolling green countryside of the United Kingdom. I’m thirty-two years old, and ever since I was little, the kitchen has been my favourite room in the house. While most children wanted to play outside, I was happiest perched on a stool next to my grandmother, watching her hands work magic with the simplest ingredients: flour, butter, sugar, and a pinch of patience.

I never set out to become a professional chef. My journey has always been more about love than ambition. Love for feeding friends, love for those comforting Sunday roasts that fill a home with warmth, love for the little experiments that sometimes fail spectacularly but often turn into a new family favourite. Cooking, for me, has never been about perfection it’s about joy, curiosity, and sharing a bit of yourself with others.

Over the years, I’ve worked in cosy cafés, bustling pubs, and even spent a short stint in a Michelin-starred kitchen, but I always come back to the same truth: food tastes best when it’s cooked with care and meant to be shared. I’ve learned that even a humble stew or a tray of biscuits can carry more heart than the fanciest plated dish.

I want home cooks and food enthusiasts to feel what I feel that spark of excitement when you try something new, the pride when a dish comes out just right, and even the laughter when it doesn’t. My kitchen philosophy is simple: keep it approachable, keep it seasonal, and never be afraid to play. Every recipe is just a story waiting to be told, and I believe anyone can tell theirs through food.

So whether you’re here for tips on making your weeknight dinners less stressful, or you’re simply looking for a new way to bake the perfect scone, I’m here to share what I’ve learned, celebrate the beauty of everyday cooking, and hopefully inspire you to create dishes that make you and those you love smile.